Nodaiwa Azabu Iikura Honten
Unagi (Eel) · Tokyo · 5 · Michelin One Star · Chef Kanejiro Kanemoto
Michelin one-star unagi restaurant in Azabu with over 200 years of history. Master Kanejiro Kanemoto, known as the 'God of Eel,' is one of three chefs in Tokyo recognized as masters of Edo-style cuisine. Serves exquisite freshwater eel dishes perfected over generations.
1-5-4 Higashiazabu, Minato-ku, Tokyo 106-0044, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Kaiseki Menu (15000)
- Tasting Menu (4650)
Dishes
- Unaju (Regular) (5500) — Grilled eel over rice in a lacquer box, regular portion.
- 鰻重 桔梗 / Unaju "Kikyo" (Eel Box + liver soup, pickles) (3900)
- 鰻重 萩 / Unaju "Hagi" (4600)
- Kabayaki (5000) — Eel grilled with sweet soy-based tare sauce, served without rice.
- Kimosui (800) — Eel liver clear soup.
- Pickles (3100) — House-made pickled vegetables.
- Unaju (Special) (12000) — Premium grilled eel over rice with extra-large portion.
- Unaju (Large) (4650) — Grilled eel over rice, large portion.
- Shirayaki (5000) — Plain-grilled eel without sauce, showcasing the pure flavor of the eel.
- Egg Roll with Eel (2000) — Umaki — eel wrapped in egg omelette.
Phone: +81 3-3583-7852
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Related restaurants
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- More from chef Kanejiro Kanemoto
- Unagi Nakaya — Tokyo
- Nodaiwa — Tokyo
- Shinji by Kanesaka — Singapore (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)