Nodaiwa Azabu Iikura Honten
Unagi (Eel) · Tokyo · 5 · Michelin One Star · Chef Kanejiro Kanemoto
Michelin one-star unagi restaurant in Azabu with over 200 years of history. Master Kanejiro Kanemoto, known as the 'God of Eel,' is one of three chefs in Tokyo recognized as masters of Edo-style cuisine. Serves exquisite freshwater eel dishes perfected over generations.
1-5-4 Higashiazabu, Minato-ku, Tokyo 106-0044, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- 鰻重 山吹 / Unaju "Yamabuki" (5500)
- 鰻重 桂 / Unaju "Katsura" (6900)
- 鰻重 玉手 / Unaju "Tamate" (8500)
- Hitsumabushi (4800) — Nagoya-style grilled eel over rice, eaten three ways.
- Seasonal Wagashi (1000) — Seasonal Japanese dessert.
- Unaju (Regular) (5500) — Grilled eel over rice in a lacquer box, regular portion.
- 鰻重 桔梗 / Unaju "Kikyo" (Eel Box + liver soup, pickles) (3900)
- 鰻重 萩 / Unaju "Hagi" (4600)
- Kabayaki (5000) — Eel grilled with sweet soy-based tare sauce, served without rice.
- Kimosui (800) — Eel liver clear soup.
Tasting Menu
- Tasting Menu (4650)
- Kaiseki Menu (15000)
Phone: +81 3-3583-7852
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Related restaurants
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- More from chef Kanejiro Kanemoto
- Unagi Nakaya — Tokyo
- Nodaiwa — Tokyo
- Shinji by Kanesaka — Singapore (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)