Nodaiwa Azabu Iikura Honten

Unagi (Eel) · Tokyo · 5 · Michelin One Star · Chef Kanejiro Kanemoto

Michelin one-star unagi restaurant in Azabu with over 200 years of history. Master Kanejiro Kanemoto, known as the 'God of Eel,' is one of three chefs in Tokyo recognized as masters of Edo-style cuisine. Serves exquisite freshwater eel dishes perfected over generations.

1-5-4 Higashiazabu, Minato-ku, Tokyo 106-0044, Tokyo

Menu

Dishes

Tasting Menu

Phone: +81 3-3583-7852

$$

Related restaurants