Ippei Hanten
Chinese / Cantonese · Tokyo · 12 · Michelin One Star · Chef Chef Ippei
Awarded one Michelin star, Ippei Hanten in Tokyo is led by chef Ippei Adachi. The restaurant blends traditional Cantonese techniques with Japanese seasonal ingredients across a prix fixe menu. An eight-seat wooden counter faces the space, serving dishes like steamed dumplings in Fotiaoqiang soup.
3-12-41 Motoazabu, Minato-ku, Tokyo 106-0046, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- 15-Course Omakase (29150)
- Omakase Course (8000)
- Omakase Course w/ Shanghai Crab (8000)
- Shanghai Crab Omakase Course (33000) — Special autumn course centered on Shanghai hairy crab with seasonal accompaniments.
- Seasonal Omakase Course (29150) — Multi-course Chinese omakase featuring seasonal Japanese ingredients.
Dishes
- Spicy beef pot
- Almond Tofu
- Congee / Superior Stock Congee
- Boar Hot Pot
- Dim sum with shrimp wrapped in rice flour and tofu skin
- Longtooth Grouper Hot Pot
- Golden Salted Egg and Superior Stock Congee
- Shanghai Crab
- Ise Lobster
- Cheung Fun (Rice Noodle Rolls)
The Experience
A minimalist room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo and group dining.
- Occasion: Solo, Group
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 50-3033-3946
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