Tempura Ginya
Tempura · Tokyo · 17 · Michelin One Star · Chef Katsuji Ginya
Awarded one Michelin star, Tempura Ginya in Tokyo is led by Chef Katsuji Ginya, who applies a refined high-heat technique to fry seasonal seafood and vegetables. The dining space features sukiya-style carpentry with a central counter where guests enjoy an omakase course ending with seasonal kakiage.
B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo 108-0071, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Tempura Omakase Course (40000) — Single-course tempura omakase featuring ten to thirteen seasonal varieties.
Dishes
- Kuzumochi Dessert — Seasonal Japanese dessert.
- Anago Tempura — Conger eel tempura.
- Shiso Tempura — Perilla leaf tempura.
- Kuruma Ebi Tempura — Tiger prawn tempura, a cornerstone of the course.
- Kisu Tempura — Japanese whiting tempura.
- Lotus Root Tempura — Renkon tempura with crispy exterior.
- Tencha — Tempura over rice with dashi.
- Kakiage — Mixed vegetable and seafood fritter.
- Miso Soup — Closing soup.
- Tendon — Tempura over rice, closing option.
The Experience
A minimalist room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Minimalist
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-5422-7612
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Related restaurants
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- Edomae Shinsaku — Tokyo (1 Michelin stars)
- Tempura Miyashiro — Tokyo (1 Michelin stars)
- Seiju — Tokyo (1 Michelin stars)
- Tempura Matsui — New York (1 Michelin stars)
- Ginza Kousui — Tokyo (1 Michelin stars)