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Peruvian · Tokyo · Michelin Two Stars · Chef Virgilio Martínez

Two Michelin star contemporary Peruvian restaurant by Virgilio Martínez. The Tokyo outpost of the world-renowned chef behind Central (Lima), exploring Peru's diverse ecosystems through cuisine.

Akasaka, Minato-ku, Tokyo, Tokyo

• Two Stars

Menu

Tasting Menu

• Tasting Menu (Original) (40000)
• Tasting Menu (from Dec 2022) (40000)

Dishes

• Originally the menu was (24200)
• Cacao Course — Course featuring Peruvian cacao
• Amazonian Course — Course inspired by the tropical Amazon basin
• Coastal Course — Course inspired by Peru Pacific coast
• Corn Course — Course featuring indigenous corn varieties
• Andean Grain Course — Course featuring quinoa and native Andean grains
• High Altitude Course — Course inspired by Andean highlands at 4000m
• Meseta Course — Course inspired by the Andean plateau
• Marine Depths Course — Course inspired by deep sea
• Desert Course — Course inspired by arid desert landscape

Cocktails

• Experience and Senses Pairing (13750) — Non-alcoholic pairing of crafted infusions and extracts

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• Award-winning restaurants in Tokyo
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• Causa — Washington D.C. (1 Michelin stars)
• Mayta — Tokyo
• Papa Llama — Orlando (1 Michelin stars)
• Cura — Lisbon (1 Michelin stars)
• TOKi — Tokyo (1 Michelin stars)