Menu to Taste

MAZ

Peruvian · Tokyo · Michelin Two Stars · Chef Virgilio Martínez

Holding two Michelin stars and ranked No. 28 on Asia's 50 Best Restaurants, MAZ in Tokyo is a Peruvian restaurant created by chef Virgilio Martínez. The tasting menu categorizes courses by vertical Peruvian altitudes. The space features an earth-toned dining room at Tokyo Garden Terrace Kioicho.

Akasaka, Minato-ku, Tokyo, Tokyo

  • Two Stars
  • #28 Asia's 50 Best 2026

Menu

Cocktails

  • Experience and Senses Pairing (13750) — Non-alcoholic pairing of crafted infusions and extracts

Dishes

  • Potato Diversity Course — Course showcasing Peru native potato biodiversity
  • Originally the menu was (24200)
  • Cacao Course — Course featuring Peruvian cacao
  • Amazonian Course — Course inspired by the tropical Amazon basin
  • Coastal Course — Course inspired by Peru Pacific coast
  • Corn Course — Course featuring indigenous corn varieties
  • Andean Grain Course — Course featuring quinoa and native Andean grains
  • High Altitude Course — Course inspired by Andean highlands at 4000m
  • Meseta Course — Course inspired by the Andean plateau
  • Marine Depths Course — Course inspired by deep sea

Pairing

  • Drinks Pairing (30000)

Tasting Menu

  • Tasting Menu (Original) (40000)
  • Tasting Menu (from Dec 2022) (40000)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

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