Hidenari Hishinuma

Chef Shin Takahashi trained as an apprentice at the prestigious Sushi Kanesaka in Tokyo, where he was mentored by the renowned Shinji Kanesaka. His culinary philosophy blends modern interpretations with traditional foundations, and he has become known for his creative presentations.

Japanese (Edomae sushi)

Career

• Apprentice at Sushi Kanesaka, Tokyo

Mentored by Shinji Kanesaka.