Menu to Taste

Yama

Dessert · Tokyo · Michelin One Star · Chef Koichi Katsumata

Awarded one Michelin star in the 2025 Tokyo guide, Yama is a Tokyo dessert restaurant by chef Koichi Katsumata. The kitchen serves a seasonal multi-course menu focused on Japanese fruits and vegetables. Guests dine at a six-seat counter decorated with antique Baccarat glassware.

6-16-41 Shirokane, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Dessert Omakase Course (58000) — Full dessert omakase. Japan's first Michelin-starred dessert-only restaurant. JPY 58,000 per seat.
  • Modern Japanese Omakase (15000)

Dishes

  • Mizumono — Dessert course
  • Sunomono — Vinegar dish course
  • Mushimono — Steamed course
  • Nimono — Simmered course
  • Sakizuke — Opening appetizer
  • Owan — Soup course
  • Otsukuri — Sashimi course
  • Yakimono — Grilled course
  • Gohan — Rice course
  • Tsukemono — Pickled vegetables

Cocktails

  • Matcha — Ceremonial green tea

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

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