Yama

Dessert · Tokyo · Michelin One Star · Chef Koichi Katsumata

One Michelin star dessert restaurant. Japan's first Michelin-starred dessert-only restaurant. Chef Koichi Katsumata.

Tokyo, Tokyo

• One Star

Menu

Dishes

• Mushimono — Steamed course
• Sunomono — Vinegar dish course
• Nimono — Simmered course
• Sakizuke — Opening appetizer
• Owan — Soup course
• Otsukuri — Sashimi course
• Yakimono — Grilled course
• Gohan — Rice course
• Tsukemono — Pickled vegetables
• Hassun — Seasonal platter

Tasting Menu

• Modern Japanese Omakase (15000)
• Dessert Omakase Course (58000) — Full dessert omakase. Japan's first Michelin-starred dessert-only restaurant. JPY 58,000 per seat.

Cocktails

• Matcha — Ceremonial green tea

Wines

• Daiginjo Sake (2000) — Premium sake

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Koichi Katsumata
• Yamada — Tokyo
• Shimbashi Sasada — Tokyo (1 Michelin stars)
• Sharikimon Onozawa — Tokyo (1 Michelin stars)
• Mutsukari — Tokyo (1 Michelin stars)
• Koshikiryori Koki — Tokyo (1 Michelin stars)