Menu to Taste

Jizozushi

Edomae Sushi · Tokyo · 18 · Michelin One Star

Michelin one-star Edomae sushi counter near the Tokyo Metropolitan Teien Art Museum. The chef is a classicist devoted to the time-honored traditions of Edomae craft, presenting toppings before forming sushi. Named after a Jizo guardian spirit received from a Buddhist temple.

3-18-5 Shirokanedai, Minato-ku, Tokyo 108-0071, Tokyo

  • Michelin 1 Star (2026)

Menu

Dishes

  • Tekka Maki — Tekka maki (tuna roll) — served as part of the closing maki course in the Edomae sushi tradition.
  • Chu-Toro Nigiri — Medium-fatty tuna belly.
  • Kohada Nigiri — Gizzard shad moulded in the shape of the Edo-era Katsuyama hairstyle, a hallmark of the chef's classical approach.
  • Anago Nigiri — Conger eel nigiri.
  • Akami Nigiri — Lean tuna nigiri.
  • Saba Nigiri — Cured mackerel nigiri.
  • Kanpyo Maki — Dried gourd roll, a traditional Edomae closing.
  • Tai Nigiri — Sea bream nigiri.
  • O-Toro Nigiri — Fatty tuna belly.
  • Uni Nigiri — Sea urchin nigiri.

Tasting Menu

  • Omakase Course (15000)
  • Omakase Dinner (30000)
  • Jizozushi Edomae Omakase (15000) — Traditional Edomae omakase: appetizer, fourteen pieces of nigiri, and rolls. Priced for an authentic experience.

The Experience

A relaxed room built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for business dining and celebrations.

Phone: +81 3-3445-5301

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