Jizozushi
Edomae Sushi · Tokyo · 18 · Michelin One Star · Chef Jizozushi Master
Michelin one-star Edomae sushi counter near the Tokyo Metropolitan Teien Art Museum. The chef is a classicist devoted to the time-honored traditions of Edomae craft, presenting toppings before forming sushi. Named after a Jizo guardian spirit received from a Buddhist temple.
3-18-5 Shirokanedai, Minato-ku, Tokyo 108-0071, Tokyo
- Michelin 1 Star (2026)
Menu
Tasting Menu
- Jizozushi Edomae Omakase (15000) — Traditional Edomae omakase: appetizer, fourteen pieces of nigiri, and rolls. Priced for an authentic experience.
- Omakase Course (15000)
- Omakase Dinner (30000)
Dishes
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- Kohada Nigiri — Gizzard shad moulded in the shape of the Edo-era Katsuyama hairstyle, a hallmark of the chef's classical approach.
- Anago Nigiri — Conger eel nigiri.
- Akami Nigiri — Lean tuna nigiri.
- Saba Nigiri — Cured mackerel nigiri.
- Kanpyo Maki — Dried gourd roll, a traditional Edomae closing.
- Tai Nigiri — Sea bream nigiri.
- O-Toro Nigiri — Fatty tuna belly.
- Uni Nigiri — Sea urchin nigiri.
- Tekka Maki — Tekka maki (tuna roll) — served as part of the closing maki course in the Edomae sushi tradition.
Phone: +81 3-3445-5301
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