Menu to Taste

Les Saisons

French · Tokyo · Michelin One Star · Chef Thierry Voisin

Holding one Michelin star in Tokyo, Les Saisons is led by chef Thierry Voisin inside the Imperial Hotel Tokyo. The kitchen applies classical French techniques to seasonal Japanese ingredients. Interior designer François Le Grix created the restaurant's contemporary dining room.

Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Foie Gras Terrine — Classic foie gras terrine with seasonal fruit chutney and toasted brioche.
  • Sole farcie, grillée au beurre de gingembre, carottes condimentées (12800)
  • Noix de ris de veau aux pêches blanches et gelées de truffes (9500)
  • Hokkaido King Crab Salad — Fresh Hokkaido king crab with seasonal greens and citrus dressing.
  • Seabass with Sauce Vierge — Japanese seabass with Mediterranean sauce vierge and seasonal vegetables.
  • Roasted Duck Breast — French Challans duck breast with seasonal fruit sauce.
  • Lamb Carré — French rack of lamb with herb crust and seasonal vegetables.
  • Turbot Meunière — Wild turbot prepared meunière style with brown butter and capers.
  • Millefeuille — Crispy puff pastry with vanilla cream and fresh berries.
  • Lobster Bisque — Rich lobster bisque with cognac and crème fraîche.

Cocktails

  • Soufflé chocolat, café ganache, glace Yamazaki (3400)
  • Soufflé Grand Marnier — Classic French soufflé with Grand Marnier.

Tasting Menu

  • Tasting Menu (21000)
  • Prices on the à la carte menu vary considerably: starters between (6800)
  • Menu Léger (12000) — Three-course lunch menu featuring seasonal appetizer, main, and dessert.

The Experience

Expect an opulent atmosphere. The meal is structured around classic service and a tasting menu.

Phone: +81 3-3539-8087

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