Les Saisons
French · Tokyo · Michelin One Star · Chef Thierry Voisin
One Michelin star French restaurant located in the historic Imperial Hotel Tokyo. Features elegant French cuisine with seasonal Japanese ingredients in a refined Art Deco-inspired setting.
Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Prices on the à la carte menu vary considerably: starters between (6800)
- Menu Léger (12000) — Three-course lunch menu featuring seasonal appetizer, main, and dessert.
- Tasting Menu (21000)
Dishes
- Hokkaido King Crab Salad — Fresh Hokkaido king crab with seasonal greens and citrus dressing.
- Seabass with Sauce Vierge — Japanese seabass with Mediterranean sauce vierge and seasonal vegetables.
- Roasted Duck Breast — French Challans duck breast with seasonal fruit sauce.
- Lamb Carré — French rack of lamb with herb crust and seasonal vegetables.
- Turbot Meunière — Wild turbot prepared meunière style with brown butter and capers.
- Millefeuille — Crispy puff pastry with vanilla cream and fresh berries.
- Lobster Bisque — Rich lobster bisque with cognac and crème fraîche.
- Wagyu Beef Tenderloin — Premium Japanese wagyu beef with red wine reduction and seasonal garnish.
- Foie Gras Terrine — Classic foie gras terrine with seasonal fruit chutney and toasted brioche.
- Sole farcie, grillée au beurre de gingembre, carottes condimentées (12800)
Cocktails
- Soufflé Grand Marnier — Classic French soufflé with Grand Marnier.
- Soufflé chocolat, café ganache, glace Yamazaki (3400)
- Coffee (1200)
Phone: +81 3-3539-8087
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