Sushi Yuki
Sushi · Tokyo · Michelin One Star · Chef Yukihiro Sato
Awarded one Michelin star in Tokyo, Sushi Yuki is led by chef Yuki Hayashinouchi, who crafts traditional Edomae sushi. The restaurant cooks its sushi rice in a wide-brimmed hagama pot and serves meals at a hinoki cypress counter set within a white-themed interior.
Azabu-Juban, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Lunch Omakase (20000) — Intimate lunch omakase with ten pieces and small dishes.
- Dinner Omakase (40000) — Full evening omakase with appetizers and fifteen sushi courses.
- Lunch Omakase (17600)
- Dinner Omakase (28600)
- Dinner (actual spend) (40000)
- Omakase (40000)
Dishes
- Gyoku — Sweet tamago prepared with dashi and shrimp.
- Anago — Fluffy sea eel brushed with tsume sauce.
- Bafun Uni — Bafun uni (sea urchin) from Hokkaido — the smaller, intensely sweet species prized for its rich, creamy texture and deep orange color.
- Hotate — Sweet Hokkaido scallop with creamy texture.
- Saba — Cured mackerel with vinegar and kelp.
- Kinmedai — Golden-eye snapper with lightly torched skin.
- Toro — Fatty tuna belly, supremely rich and buttery.
- Akami — Lean bluefin tuna with deep, meaty flavor.
- Dinner pricing runs (30000)
- Sayori — Delicate halfbeak with silvery skin.
Cocktails
- Lunch Chef's Tasting (Nigiri only) (17600)
- Lunch/Dinner Chef's Tasting (Nigiri + Appetizers) (28600)
The Experience
A minimalist room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Minimalist
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-6277-0468
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Yukihiro Sato
- Sushi Hashimoto — Tokyo (1 Michelin stars)
- Sukiyabashi Jiro — Tokyo (2 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Ichijo — Tokyo (1 Michelin stars)
- Sushi Kimura — Tokyo (2 Michelin stars)