Award-Winning Restaurants in New York

104 restaurants, 70 Michelin-starred

• Eleven Madison Park (3 Michelin stars) — Contemporary American (Plant-Based) — chef Daniel Humm
• Jungsik (3 Michelin stars) — Modern Korean — chef Yim Jung-sik
• Le Bernardin (3 Michelin stars) — French Seafood — chef Eric Ripert
• Per Se (3 Michelin stars) — Contemporary American / French — chef Thomas Keller
• Sushi Sho (3 Michelin stars) — Edomae Sushi — chef Keiji Nakazawa
• Aquavit (2 Michelin stars) — Scandinavian — chef Emma Bengtsson
• Aska (2 Michelin stars) — Scandinavian — chef Fredrik Berselius
• Atera (2 Michelin stars) — Contemporary American — chef Ronny Emborg
• Atomix (2 Michelin stars) — Modern Korean — chef Junghyun Park
• Blue Hill at Stone Barns (2 Michelin stars) — Farm-to-Table American — chef Dan Barber
• César (2 Michelin stars) — French-Japanese Seafood — chef César Ramirez
• Chef's Table at Brooklyn Fare (2 Michelin stars) — French-Japanese
• Gabriel Kreuther (2 Michelin stars) — Alsatian — chef Gabriel Kreuther
• Jean-Georges (2 Michelin stars) — chef Jean-Georges Vongerichten
• Joo Ok (2 Michelin stars) — Contemporary Korean — chef Chang-ho Shin
• Masa (2 Michelin stars) — Japanese Sushi — chef Masa Takayama
• odo (2 Michelin stars) — Japanese Kaiseki — chef Hiroki Odo
• Saga (2 Michelin stars) — Contemporary American — chef Charlie Mitchell
• Sushi Noz (2 Michelin stars) — Japanese Edomae Sushi — chef Nozomu Abe
• The Modern (2 Michelin stars) — Contemporary American — chef Thomas Allan
• 63 Clinton (1 Michelin stars) — Modern American — chef Haiming Liu
• Bar Miller (1 Michelin stars) — Modern American
• Bridges (1 Michelin stars) — Modern American-Asian — chef Sam Lawrence
• Casa Mono (1 Michelin stars) — Spanish — chef Andy Nusser
• Caviar Russe (1 Michelin stars) — Contemporary Caviar — chef Edgar Panchernikov
• Cosme (1 Michelin stars) — Contemporary Mexican — chef Gustavo Garnica
• Cote (1 Michelin stars) — Korean Steakhouse — chef David Shim
• Crown Shy (1 Michelin stars) — Modern American — chef Jassimran Singh
• Daniel (1 Michelin stars) — French — chef Daniel Boulud
• Dirt Candy (1 Michelin stars) — Vegetarian — chef Amanda Cohen
• Don Angie (1 Michelin stars) — Italian-American
• Estela (1 Michelin stars) — Mediterranean — chef Ignacio Mattos
• Family Meal at Blue Hill (1 Michelin stars) — Farm-to-Table American — chef Dan Barber
• Francie (1 Michelin stars) — Modern European — chef Christopher Cipollone
• Frevo (1 Michelin stars) — Modern French
• Gramercy Tavern (1 Michelin stars) — New American — chef Michael Anthony
• Hirohisa (1 Michelin stars) — Japanese Kappo — chef Hirohisa Hayashi
• Huso (1 Michelin stars) — Modern Caviar Fine Dining — chef Buddha Lo
• I Sodi (1 Michelin stars) — Tuscan Italian — chef Rita Sodi
• Jeju Noodle Bar (1 Michelin stars) — Modern Korean — chef Douglas Kim
• Jua (1 Michelin stars) — Korean Wood-fired — chef Hoyoung Kim
• Kochi (1 Michelin stars) — Modern Korean — chef Sungchul Shim
• Kosaka (1 Michelin stars) — Japanese Sushi — chef Yoshihiko Kousaka
• L'Abeille (1 Michelin stars) — Modern French — chef Mitsunobu Nagae
• L'Artusi (1 Michelin stars) — Italian — chef Joe Vigorito
• Le Coucou (1 Michelin stars) — Classic French — chef Chris Emery
• Le Pavillon (1 Michelin stars) — Modern French Seafood — chef Daniel Boulud
• Mari (1 Michelin stars) — Modern Korean
• Muku (1 Michelin stars) — Japanese Kaiseki — chef Manabu Asanuma
• Noda (1 Michelin stars) — Japanese Sushi — chef Shigeyuki Tsunoda
• Nōksu (1 Michelin stars) — Modern Korean — chef Dae Kim
• Noz 17 (1 Michelin stars) — Japanese Sushi — chef Chef Matsu
• Oiji Mi (1 Michelin stars) — Modern Korean — chef Brian Kim
• One White Street (1 Michelin stars) — Farm-to-Table American — chef Austin Johnson
• Oxomoco (1 Michelin stars) — Mexican — chef Justin Bazdarich
• Peter Luger Steak House (1 Michelin stars) — American Steakhouse
• Rezdôra (1 Michelin stars) — Emilian Italian — chef Stefano Secchi
• Semma (1 Michelin stars) — South Indian — chef Vijay Kumar
• Shion 69 Leonard Street (1 Michelin stars) — Japanese Sushi — chef Shion Uino
• Sushi Amane (1 Michelin stars) — Japanese Sushi — chef Yusuke Morita
• Sushi Ichimura (1 Michelin stars) — Japanese Sushi — chef Eiji Ichimura
• Sushi Nakazawa (1 Michelin stars) — Japanese Sushi — chef Daisuke Nakazawa
• Tempura Matsui (1 Michelin stars) — Japanese Tempura
• The Four Horsemen (1 Michelin stars) — New American — chef Nick Curtola
• The Musket Room (1 Michelin stars) — Modern American-New Zealand — chef Mary Attea
• The River Café (1 Michelin stars) — Classic American — chef Brad Steelman
• Torien (1 Michelin stars) — Japanese Yakitori — chef Yoshiteru Ikegawa
• Torrisi Bar & Restaurant (1 Michelin stars) — Italian-American — chef Rich Torrisi
• Yamada (1 Michelin stars) — Japanese Kaiseki — chef Isao Yamada
• Yoshino (1 Michelin stars) — Japanese Sushi — chef Tadashi Yoshida
• Attaboy — Bespoke Cocktail Bar
• Café Boulud — French — chef Daniel Boulud
• Carbone — Italian-American — chef Mario Carbone
• Clover Club — Cocktail Bar
• Corima — chef Luisa Fernanda Martinez
• Dante — Italian Cocktail Bar & Cafe
• Double Chicken Please — Innovative Cocktail Bar
• Employees Only — Classic Cocktail Bar
• Estiatorio Milos — Greek Seafood — chef Costas Spiliadis
• Eulalie — chef Aidan O'Neal
• Icca — chef Kazuya Shigemori
• Jōji — chef George Ruan
• Katana Kitten — Japanese-American Cocktail Bar — chef Masahiro Urushido
• Kin Khao — chef Pim Techamuanvivit
• Koloman — Austrian-French — chef Markus Glocker
• Martiny's — Japanese Cocktail Bar — chef Takuma Watanabe
• Massara — chef Fadi Kattan
• Meju — chef Hooni Kim
• Overstory — Rooftop Cocktail Bar — chef Harrison Ginsberg
• Red Paper Clip — chef Max Ng
• Restaurant Yuu — chef Yuu Shimano
• Sami & Susu — chef Hillary Sterling
• schmuck. — Cocktail Bar
• Shmoné — chef Tomer Blechman
• Shota Omakase — chef Shota Nakajima
• Sip & Guzzle — Cocktail Bar
• Superbueno — Mexican-American Cocktail Bar
• Superiority Burger — Vegetarian — chef Brooks Headley
• Tatiana by Kwame Onwuachi — Afro-Caribbean — chef Kwame Onwuachi
• Tolo — chef Simone Ferraro
• Tsukimi — chef Takanori Akiyama
• Tuome — chef Thomas Chen
• Vestry — Modern American — chef Shaun Hergatt
• YingTao — chef DeAille Tam