Award-Winning Restaurants in New York

114 restaurants, 72 Michelin-starred

• Eleven Madison Park (3 Michelin stars) — Contemporary American (Plant-Based) — chef Daniel Humm
• Jungsik (3 Michelin stars) — Modern Korean
• Le Bernardin (3 Michelin stars) — French Seafood
• Per Se (3 Michelin stars) — Contemporary American / French
• Sushi Sho (3 Michelin stars) — Edomae Sushi — chef Keiji Nakazawa
• Aquavit (2 Michelin stars) — Scandinavian
• Aska (2 Michelin stars) — Scandinavian
• Atera (2 Michelin stars) — Contemporary American
• Atomix (2 Michelin stars) — Modern Korean
• Blue Hill at Stone Barns (2 Michelin stars) — Farm-to-Table American
• César (2 Michelin stars) — French-Japanese Seafood
• Chef's Table at Brooklyn Fare (2 Michelin stars) — French-Japanese
• Gabriel Kreuther (2 Michelin stars) — Alsatian
• Jean-Georges (2 Michelin stars) — Contemporary French — chef Jean-Georges Vongerichten
• Joo Ok (2 Michelin stars) — Contemporary Korean — chef Chang-ho Shin
• Masa (2 Michelin stars) — Japanese Sushi
• odo (2 Michelin stars) — Japanese Kaiseki
• Saga (2 Michelin stars) — Contemporary American
• Sushi Noz (2 Michelin stars) — Japanese Edomae Sushi — chef Nozomu Abe
• The Modern (2 Michelin stars) — Contemporary American
• 63 Clinton (1 Michelin stars) — Modern American
• Bar Miller (1 Michelin stars) — Japanese
• bōm (1 Michelin stars) — Korean — chef Brian Kim
• Bridges (1 Michelin stars) — European Bistro
• Café Boulud (1 Michelin stars) — French
• Casa Mono (1 Michelin stars) — Spanish
• Caviar Russe (1 Michelin stars) — Contemporary Caviar
• Cosme (1 Michelin stars) — Contemporary Mexican
• Cote (1 Michelin stars) — Korean Steakhouse
• Crown Shy (1 Michelin stars) — Modern American
• Daniel (1 Michelin stars) — French
• Dirt Candy (1 Michelin stars) — Vegetarian
• Don Angie (1 Michelin stars) — Italian-American
• Essential by Christophe (1 Michelin stars) — Modern French — chef Christophe Bellanca
• Estela (1 Michelin stars) — Mediterranean
• Family Meal at Blue Hill (1 Michelin stars) — Farm-to-Table American
• Francie (1 Michelin stars) — Modern European — chef Christopher Cipollone
• Frevo (1 Michelin stars) — Modern French
• Gramercy Tavern (1 Michelin stars) — New American
• Hirohisa (1 Michelin stars) — Japanese Kappo
• Huso (1 Michelin stars) — Modern Caviar Fine Dining
• Jeju Noodle Bar (1 Michelin stars) — Modern Korean
• Jua (1 Michelin stars) — Korean Wood-fired
• Kochi (1 Michelin stars) — Modern Korean
• Kosaka (1 Michelin stars) — Japanese Sushi
• L'Abeille (1 Michelin stars) — Modern French
• La Bastide by Andrea Calstier (1 Michelin stars) — Modern French — chef Andrea Calstier
• Le Coucou (1 Michelin stars) — Classic French
• Le Pavillon (1 Michelin stars) — Modern French Seafood
• Mari (1 Michelin stars) — Modern Korean
• Muku (1 Michelin stars) — Japanese Kaiseki
• Noda (1 Michelin stars) — Japanese Sushi
• Nōksu (1 Michelin stars) — Modern Korean
• Noz 17 (1 Michelin stars) — Japanese Sushi
• Oiji Mi (1 Michelin stars) — Modern Korean — chef Brian Kim
• One White Street (1 Michelin stars) — Farm-to-Table American
• Oxomoco (1 Michelin stars) — Mexican
• Rezdôra (1 Michelin stars) — Emilian Italian — chef Stefano Secchi
• Semma (1 Michelin stars) — South Indian
• Shion 69 Leonard Street (1 Michelin stars) — Japanese Sushi
• Sushi Amane (1 Michelin stars) — Japanese Sushi
• Sushi Ichimura (1 Michelin stars) — Japanese Sushi
• Sushi Nakazawa (1 Michelin stars) — Japanese Sushi — chef Daisuke Nakazawa
• Tempura Matsui (1 Michelin stars) — Japanese Tempura
• The Four Horsemen (1 Michelin stars) — New American
• The Musket Room (1 Michelin stars) — Modern American-New Zealand
• The River Café (1 Michelin stars) — Classic American
• The Village Pub (1 Michelin stars) — Contemporary American, French — chef Mark Sullivan
• Torien (1 Michelin stars) — Japanese Yakitori — chef Yoshiteru Ikegawa
• Torrisi Bar & Restaurant (1 Michelin stars) — Italian-American
• Yamada (1 Michelin stars) — Japanese Kaiseki
• Yoshino (1 Michelin stars) — Japanese Sushi
• Attaboy — Bespoke Cocktail Bar
• Café Carmellini — French, Italian — chef Andrew Carmellini
• Carbone — Italian-American
• Clemente Bar — Modern American, Bar Bites, Asian Fusion — chef Daniel Humm
• Corima — chef Luisa Fernanda Martinez
• Dante — Italian Cocktail Bar & Cafe
• Double Chicken Please — Innovative Cocktail Bar
• Employees Only — Classic Cocktail Bar
• Estiatorio Milos — Greek Seafood
• Eulalie — French — chef Aidan O'Neal
• I Sodi — Tuscan Italian
• Icca — Japanese / Sushi / Edomae — chef Kazuya Shigemori
• Jōji — Japanese / Sushi — chef George Ruan
• Kabawa — Modern Caribbean — chef Paul Carmichael
• Katana Kitten — Japanese-American Cocktail Bar
• Koloman — Austrian-French
• Kono — Japanese, Yakitori — chef Atsushi Kono
• L'Artusi — Italian
• Le Veau d'Or — French, Classic French, Bistro
• Martiny's — Japanese Cocktail Bar
• Massara — chef Stefano Secchi
• Meju — Korean — chef Hooni Kim
• Overstory — Rooftop Cocktail Bar
• Peter Luger Steak House — American Steakhouse
• Red Paper Clip — chef Kevin Chen
• Restaurant Yuu — Contemporary French / Japanese — chef Yuu Shimano
• Sami & Susu — Mediterranean — chef Amir Nathan
• schmuck. — Cocktail Bar
• Seed Library — : "American, Bar Food" or "Modern American". — chef Ryan Chetiyawardana
• Shmoné — chef Tomer Blechman
• Shota Omakase — Japanese / Sushi / Edomae — chef Shota Nakajima
• Sip & Guzzle — Cocktail Bar
• Superbueno — Mexican-American Cocktail Bar
• Superiority Burger — Vegetarian
• Sylvia's Restaurant — chef Marcus Woods
• Tatiana by Kwame Onwuachi — Afro-Caribbean
• The Portrait Bar — French, American, Bar Food — chef Andrew Carmellini
• Tolo — Chinese — chef Ron Yan
• Tsukimi — chef Takanori Akiyama
• Tuome — chef Thomas Chen
• Via Carota — Italian — chef Jody Williams
• YingTao — Contemporary Chinese — chef DeAille Tam