Menu to Taste

Joël Robuchon

French Fine Dining · Tokyo · Michelin Three Stars · Chef Kenichiro Sekiya

Holding three Michelin stars, Joël Robuchon in Tokyo is led by executive chef Kenichiro Sekiya. Set within a reconstructed French château in Ebisu, the restaurant serves refined French gastronomy. A signature offering is Le Caviar Impérial, presented with delicate king crab and crustacean jelly.

Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062, Tokyo

  • Three Michelin Stars (18 consecutive years)

Menu

Tasting Menu

  • 12–16 Course Degustation / Tasting Menu (525)
  • Evolution Tasting Menu (Dinner) (295)
  • Degustation (10–12 courses) (525)
  • Menu Dégustation (Tasting Menu) (360)
  • Express Set Menu (370)
  • Prix Fixe (mid) (10000)
  • Prix Fixe (premium) (13800)
  • Prix Fixe (entry) (8000)
  • Degustation Course (22000)
  • Degustation Menu (28000)

Dishes

  • King Crab Roll — King crab with zucchini in roll form.
  • Wagyu Beef Upgrade (3000)
  • No-show / seat-only fee (5000)
  • Le Caviar Imperial — Normandy caviar with crab pâté and fennel jelly - legendary opening.
  • Dinner Course Price (8000)
  • 3-Course (40000)
  • Course Options (8000)
  • Express (150)
  • Lunch Menu (28000)
  • Cancellation fee (day-of) (100)

Set Menu

  • New Year / Seasonal Set Menu (~5 courses) (40000)
  • Specialty / Premium Set Menu (dinner) (370)

Cocktails

  • Dinner is set-menu only, starting from ~ (250)

The Experience

Expect an opulent and formal atmosphere. The meal is structured around a tasting menu and classic service.

Phone: +81 3-5424-1347

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