Joël Robuchon
French Fine Dining · Tokyo · Michelin Three Stars · Chef Kenichiro Sekiya
Holding three Michelin stars, Joël Robuchon in Tokyo is led by executive chef Kenichiro Sekiya. Set within a reconstructed French château in Ebisu, the restaurant serves refined French gastronomy. A signature offering is Le Caviar Impérial, presented with delicate king crab and crustacean jelly.
Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062, Tokyo
- Three Michelin Stars (18 consecutive years)
Menu
Tasting Menu
- Evolution Tasting Menu (Dinner) (295)
- Degustation (10–12 courses) (525)
- Menu Dégustation (Tasting Menu) (360)
- Express Set Menu (370)
- Prix Fixe (mid) (10000)
- Prix Fixe (premium) (13800)
- Prix Fixe (entry) (8000)
- Degustation Course (22000)
- Degustation Menu (28000)
- Tasting Menu (33000)
Dishes
- Le Caviar Imperial — Normandy caviar with crab pâté and fennel jelly - legendary opening.
- Dinner Course Price (8000)
- 3-Course (40000)
- Course Options (8000)
- Express (150)
- Lunch Menu (28000)
- Cancellation fee (day-of) (100)
- Entry-level Dinner Set Menu (250)
- L'Atelier LV (225)
- 4-Course (6500)
Cocktails
- Dinner is set-menu only, starting from ~ (250)
Set Menu
- Specialty / Premium Set Menu (dinner) (370)
- New Year / Seasonal Set Menu (~5 courses) (40000)
The Experience
Expect an opulent and formal atmosphere. The meal is structured around a tasting menu and classic service.
- Atmosphere: Opulent, Formal
- Format: Tasting menu, Classic
Phone: +81 3-5424-1347
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Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Kenichiro Sekiya
- ASAHINA Gastronome — Tokyo (2 Michelin stars)
- LA TABLE de Joël Robuchon — Tokyo (1 Michelin stars)
- Robuchon Monaco — Monaco (1 Michelin stars)
- Joël Robuchon — Las Vegas (3 Michelin stars)
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)