Joël Robuchon
French Fine Dining · Tokyo · Michelin Three Stars · Chef Kenichiro Sekiya
Three-Michelin-star French restaurant by legendary Chef Joël Robuchon. 18 consecutive years at 3 stars. Château-style building at Yebisu Garden Place.
Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062, Tokyo
- Three Michelin Stars (18 consecutive years)
Menu
Tasting Menu
- Prix Fixe ¥8,000 / ¥10,000 / ¥13,800; Dégustation ¥22,000 (8000)
- 12–16 Course Degustation / Tasting Menu (525)
- Evolution Tasting Menu (Dinner) (295)
- Degustation (10–12 courses) (525)
- Menu Dégustation (Tasting Menu) (360)
- Express Set Menu (370)
- Prix Fixe (mid) (10000)
- Prix Fixe (premium) (13800)
- Prix Fixe (entry) (8000)
- Degustation Course (22000)
Dishes
- Le Caviar Imperial — Normandy caviar with crab pâté and fennel jelly - legendary opening.
- LA TABLE de Joël Robuchon (8000)
- Dinner Course Price (8000)
- 3-Course (40000)
- Course Options (8000)
- Express (150)
- Lunch Menu (28000)
- Cancellation fee (day-of) (100)
- Entry-level Dinner Set Menu (250)
- L'Atelier LV (225)
Wines
- Wine Pairing (3 tiers) (225)
- Wine pairings are available at (30000)
Cocktails
- Dinner is set-menu only, starting from ~ (250)
Set Menu
- Specialty / Premium Set Menu (dinner) (370)
- New Year / Seasonal Set Menu (~5 courses) (40000)
Phone: +81 3-5424-1347
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Kenichiro Sekiya
- ASAHINA Gastronome — Tokyo (2 Michelin stars)
- Robuchon au Dôme — Macau (3 Michelin stars)
- LA TABLE de Joël Robuchon — Tokyo (1 Michelin stars)
- Joël Robuchon — Hong Kong
- Joël Robuchon — Las Vegas (3 Michelin stars)