Menu to Taste

Sincère

French Contemporary · Tokyo · 7 · Michelin One Star · Chef Shinsuke Ishii

Awarded one Michelin star, Sincère in Tokyo is led by chef Shinsuke Ishii, who prepares contemporary French cuisine emphasizing sustainable Japanese ingredients. A signature offering is his loup en croûte, featuring fish wrapped in pie pastry crafted in the shape of traditional taiyaki.

Kitasando, Shibuya-ku, Tokyo, Tokyo

  • Michelin 1 Star (2019-2026)
  • Michelin Green Star
  • Japan Restaurant Award Bronze (2024-2025)

Menu

Cocktails

  • Dinner Course (Sincère Course) (17500)
  • Reservation Fee (390)

Dishes

  • Friandises Sincère — Selection of small confections to close the meal.
  • Consommé — Refined consommé highlighting the depth of flavor achievable from careful, sustainable ingredient sourcing.
  • Gault & Millau (16)
  • Updated Course (from May 1st onward) (22550)
  • Christmas Special Dinner (85000)
  • Underutilized Fish Appetizer — Appetizer showcasing an underappreciated fish species prepared with French technique, reflecting Chef Ishii's sustainability mission.
  • Cancellation (50)
  • Tuesday–Saturday (6)
  • Rice or Pasta Course — Carbohydrate course incorporating Japanese or French elements.

Set Menu

  • Sincère Dinner Course (22550)
  • Saturday Lunch Sincère+ (17500)

Tasting Menu

  • Base Course: ~ (22550)
  • Special / Holiday Course (40000)

The Experience

A theatrical room with garden or terrace dining. The meal is structured around a tasting menu.

$$

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