Sincère

French Contemporary · Tokyo · 7 · Michelin One Star · Chef Shinsuke Ishii

Michelin one-star and Green Star French restaurant by Chef Shinsuke Ishii, focusing on sustainability and the use of underutilized fish species. The name means truthfulness and sincerity. Eight consecutive years of Michelin stars since 2019.

Kitasando, Shibuya-ku, Tokyo, Tokyo

• Michelin 1 Star (2019-2026)
• Michelin Green Star
• Japan Restaurant Award Bronze (2024-2025)

Menu

Tasting Menu

• Base Course: ~ (22550)
• Special / Holiday Course (40000)

Dishes

• Underutilized Fish Appetizer — Appetizer showcasing an underappreciated fish species prepared with French technique, reflecting Chef Ishii's sustainability mission.
• Cancellation (50)
• Reviews (683)
• Tuesday–Saturday (6)
• Rice or Pasta Course — Carbohydrate course incorporating Japanese or French elements.
• Friandises Sincère — Selection of small confections to close the meal.
• Consommé — Refined consommé highlighting the depth of flavor achievable from careful, sustainable ingredient sourcing.
• Gault & Millau (16)
• Updated Course (from May 1st onward) (22550)
• Christmas Special Dinner (85000)

Cocktails

• Reservation Fee (390)
• Dinner Course (Sincère Course) (17500)

Set Menu

• Sincère Dinner Course (22550)
• Saturday Lunch Sincère+ (17500)

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