Menu to Taste

Harutaka

Japanese Sushi · Tokyo · Michelin Three Stars · Chef Harutaka Takahashi

Holding three Michelin stars, Harutaka in Tokyo presents traditional Edomae-style sushi under chef Harutaka Takahashi. After training for over a decade at Sukiyabashi Jiro, Takahashi crafts seasonal omakase menus served at a twelve-seat counter.

Ginza, Chuo-ku, Tokyo, Tokyo

  • Three Michelin Stars (NEW 2024)

Menu

Tasting Menu

  • Sushi Omakase (50000) — Chef Harutaka Takahashi's complete sushi omakase experience. Premium seasonal fish flown daily from top markets.
  • Omakase (50000) — hamo pike conger in a hamo dashi gelée topped with white sesame seeds; abalone scored with fine incisions in a luxurious kuzu sauce; s premium pieces of squid; kohada; and anago

Dishes

  • Hamo Pike Conger in Dashi Gelée — Pike conger appetizer served in delicate dashi gelée.
  • Otoro (Fatty Tuna Belly) — Otoro (fatty tuna belly) — the premium belly cut of bluefin tuna, served at Tokyo's only three-Michelin-star sushi restaurant by Chef Harutaka Takahashi.
  • Aji (Horse Mackerel) — Fresh silver-skinned horse mackerel.
  • Maguro Akami (Lean Tuna) — Clean, iron-rich lean bluefin tuna.
  • Kanpyo Maki — Traditional gourd strip roll.
  • Miso Soup — Traditional miso soup to conclude the meal.
  • Abalone with Kuzu Sauce — Tender abalone with refined kuzu starch sauce.
  • Dinner Price (81000)
  • Straw-Seared Bonito with Nikiri-Joyu — Katsuo seared over straw fire with house nikiri soy.
  • Hirame (Flounder) — Delicate flounder sashimi with engawa edge meat.

Cocktails

  • Glass of wine (2500)

The Experience

Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo and group dining.

Phone: +81 3-3573-1144

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