Harutaka
Japanese Sushi · Tokyo · Michelin Three Stars · Chef Harutaka Takahashi
Three-Michelin-star sushi restaurant by Chef Harutaka Takahashi in Ginza. Newly elevated to 3 stars in 2024. Known for exceptional Edomae-style sushi with impeccable fish selection. Intimate counter seating for personalized omakase experience.
Ginza, Chuo-ku, Tokyo, Tokyo
- Three Michelin Stars (NEW 2024)
Menu
Dishes
- Aji (Horse Mackerel) — Fresh silver-skinned horse mackerel.
- Maguro Akami (Lean Tuna) — Clean, iron-rich lean bluefin tuna.
- Kanpyo Maki — Traditional gourd strip roll.
- Miso Soup — Traditional miso soup to conclude the meal.
- Abalone with Kuzu Sauce — Tender abalone with refined kuzu starch sauce.
- Dinner Price (81000)
- Hamo Pike Conger in Dashi Gelée — Pike conger appetizer served in delicate dashi gelée.
- Otoro (Fatty Tuna Belly) — Otoro (fatty tuna belly) — the premium belly cut of bluefin tuna, served at Tokyo's only three-Michelin-star sushi restaurant by Chef Harutaka Takahashi.
- Straw-Seared Bonito with Nikiri-Joyu — Katsuo seared over straw fire with house nikiri soy.
- Hirame (Flounder) — Delicate flounder sashimi with engawa edge meat.
Wines
- Chef-recommended sake (per carafe) (2500)
Cocktails
- Glass of wine (2500)
Tasting Menu
- Sushi Omakase (50000) — Chef Harutaka Takahashi's complete sushi omakase experience. Premium seasonal fish flown daily from top markets.
- Omakase (50000) — hamo pike conger in a hamo dashi gelée topped with white sesame seeds; abalone scored with fine incisions in a luxurious kuzu sauce; s premium pieces of squid; kohada; and anago
Phone: +81 3-3573-1144
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Harutaka Takahashi
- 715 — Los Angeles (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushi Yuki — Tokyo (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Saito — Tokyo