Menu to Taste

Ginza Ukai-tei

Teppanyaki · Tokyo · Chef Takeshi Yamazaki

Ginza Ukai-tei, ranked #2 in Tabelog's Steak・Teppanyaki EAST "Tabelog 100" for 2025, presents luxury teppanyaki in Tokyo's Ginza. Skilled chefs prepare signature dishes like Kobe Beef Sirloin Steak before guests, either at the circular griddle or in private rooms.

Ginza, Chuo-ku, Tokyo, Tokyo

Menu

Dishes

  • Abalone Teppan — Live abalone grilled with garlic butter.
  • A5 Wagyu Sirloin — Premium Japanese A5 wagyu sirloin grilled on teppan
  • Caviar Appetizer — Premium caviar served as opening course on teppan
  • Seasonal Vegetable Teppan — Chef-selected seasonal vegetables grilled on iron plate
  • Garlic Rice — Signature teppanyaki garlic fried rice to finish
  • Seasonal Dessert — Pastry chef dessert course with seasonal fruits
  • Miso Soup — House-made miso soup served with rice course
  • Foie Gras Sauté — Pan-seared foie gras on the griddle.
  • Lobster Teppanyaki — Ise lobster with herb butter.

Tasting Menu

  • Signature Wagyu Course (27500) — Full dinner with A5 wagyu tenderloin and seasonal accompaniments.
  • Lunch Teppanyaki Course (13200) — Lunch teppanyaki course featuring marbled wagyu grilled on the iron plate, served in the Jean-Michel Folon-adorned dining room with century-old zelkova timber beams.

Wines

  • Champagne by Glass (3500) — Premium champagne selection

Cocktails

  • Coffee or Tea — Premium coffee or tea selection to end the meal

The Experience

An opulent and theatrical room built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +81 3-3544-5252

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