Ginza Ukai-tei
Teppanyaki · Tokyo · Michelin One Star · Chef Takeshi Yamazaki
One Michelin star teppanyaki restaurant in Ginza offering premium A5 wagyu and seasonal ingredients cooked on iron griddles.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Caviar Appetizer — Premium caviar served as opening course on teppan
- Seasonal Vegetable Teppan — Chef-selected seasonal vegetables grilled on iron plate
- A5 Wagyu Sirloin — Premium Japanese A5 wagyu sirloin grilled on teppan
- Garlic Rice — Signature teppanyaki garlic fried rice to finish
- Seasonal Dessert — Pastry chef dessert course with seasonal fruits
- Miso Soup — House-made miso soup served with rice course
- Foie Gras Sauté — Pan-seared foie gras on the griddle.
- Lobster Teppanyaki — Ise lobster with herb butter.
- Abalone Teppan — Live abalone grilled with garlic butter.
Wines
- Champagne by Glass (3500) — Premium champagne selection
- Japanese Sake (2000) — Premium daiginjo sake selection
- Wine Pairing (10000) — Sommelier-curated wine pairing for teppanyaki courses
Cocktails
- Coffee or Tea — Premium coffee or tea selection to end the meal
Tasting Menu
- Signature Wagyu Course (27500) — Full dinner with A5 wagyu tenderloin and seasonal accompaniments.
- Lunch Teppanyaki Course (13200) — Lunch teppanyaki course featuring marbled wagyu grilled on the iron plate, served in the Jean-Michel Folon-adorned dining room with century-old zelkova timber beams.
Phone: +81 3-3544-5252
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Takeshi Yamazaki
- Ukai-tei Omotesando — Tokyo (1 Michelin stars)
- Ginza Kojyu — Tokyo (2 Michelin stars)
- Teppanyaki Okamoto — Tokyo
- Ginza Ishizue — Tokyo
- Ushigoro S. Ginza — Tokyo (1 Michelin stars)