Dominique Bouchet Tokyo
French · Tokyo · Michelin One Star · Chef Dominique Bouchet
One Michelin star French restaurant by legendary chef Dominique Bouchet, former executive chef of La Tour d'Argent Paris. The Tokyo outpost offers refined classical French cuisine with Japanese seasonal ingredients.
Marunouchi, Chiyoda-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Dominique Bouchet Tokyo (18000)
- Dover Sole à la Meunière — Classic Dover sole in brown butter with lemon and capers.
- Foie Gras Terrine — Classic foie gras terrine with Sauternes gelée and toasted brioche.
- Langoustine Ravioli — Delicate langoustine ravioli in shellfish bisque.
- Duckling Rôti — Roasted duckling with orange sauce and seasonal vegetables.
- Filet de Boeuf Rossini — Classic beef tenderloin topped with foie gras and truffle.
- Crème Brûlée à la Vanille — Classic vanilla crème brûlée with caramelized sugar crust.
Tasting Menu
- Dinner Tasting Menu (5000)
- Déjeuner Course (10000) — Lunch tasting menu featuring appetizer, fish, meat, and dessert courses in the classic French tradition.
- Dîner Course (18000) — Full evening tasting menu showcasing Chef Bouchet's refined French cuisine across seven courses.
Wines
- Turbot with Champagne Sauce — Wild turbot with classic champagne beurre blanc.
- Champagne Brut (2000) — House champagne with fine bubbles and citrus notes.
- Chablis Premier Cru (2400) — Elegant Burgundy white with mineral freshness.
Cocktails
- Saint-Julien (3200) — Refined Bordeaux red from the Left Bank.
Phone: +81 3-6264-4477
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