Menu to Taste

Dominique Bouchet Tokyo

French · Tokyo · Michelin One Star · Chef Dominique Bouchet

Awarded one Michelin star, Dominique Bouchet Tokyo presents classic French gastronomy under chef Dominique Bouchet in Tokyo. The kitchen blends traditional French sauces with Japanese seasonal ingredients. Designed to resemble a Parisian apartment, the dining room features a central brick wine cellar.

Marunouchi, Chiyoda-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Dover Sole à la Meunière — Classic Dover sole in brown butter with lemon and capers.
  • Foie Gras Terrine — Classic foie gras terrine with Sauternes gelée and toasted brioche.
  • Langoustine Ravioli — Delicate langoustine ravioli in shellfish bisque.
  • Duckling Rôti — Roasted duckling with orange sauce and seasonal vegetables.
  • Filet de Boeuf Rossini — Classic beef tenderloin topped with foie gras and truffle.
  • Crème Brûlée à la Vanille — Classic vanilla crème brûlée with caramelized sugar crust.
  • Dominique Bouchet Tokyo (18000)

Cocktails

  • Saint-Julien (3200) — Refined Bordeaux red from the Left Bank.

Wines

  • Chablis Premier Cru (2400) — Elegant Burgundy white with mineral freshness.
  • Champagne Brut (2000) — House champagne with fine bubbles and citrus notes.
  • Turbot with Champagne Sauce — Wild turbot with classic champagne beurre blanc.

Tasting Menu

  • Déjeuner Course (10000) — Lunch tasting menu featuring appetizer, fish, meat, and dessert courses in the classic French tradition.
  • Dîner Course (18000) — Full evening tasting menu showcasing Chef Bouchet's refined French cuisine across seven courses.
  • Dinner Tasting Menu (5000)

The Experience

Expect an intimate atmosphere. The meal is structured around classic service and a tasting menu.

Phone: +81 3-6264-4477

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