Keiji Nakazawa

Chef Kenji Nakajima trained as an apprentice at the prestigious Sushi Mizutani, where he developed his foundational skills under rigorous traditional instruction. He is recognized for his exceptional rice preparation techniques and distinctive expertise in sake pairing, setting him apart in the world of Edomae sushi.

Japanese (Edomae sushi)

Career

• Apprentice at Sushi Mizutani, Tokyo

Mentored by Hachiro Mizutani.