BEIGE Alain Ducasse
French · Tokyo · Michelin One Star · Chef Alain Ducasse
Awarded one Michelin star, BEIGE Alain Ducasse in Tokyo presents contemporary French cuisine conceptualized by chef Alain Ducasse. Located on the tenth floor of the Chanel Ginza building, the dining room features beige interior tones and jacquard fabrics designed by Peter Marino.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Signature Course (Dinner) (27000)
- French Tasting Menu (30000) — French tasting menu. BEIGE Alain Ducasse, Chanel Ginza Building 10F.
- Prix Fixe Menu (15000)
Dishes
- Vegetable Course — Vegetable-forward course reflecting Ducasse philosophy of naturality
- petite macarons
- gem-like chocolates
- Hokkaido veal grenadine with ravioli and artichokes
- seasonal vegetable pies
- hearth-cooked tai fish
- seared white asparagus with duck foie gras and blood orange
- vegetable choux
- kelp-curing seabream
- Chocolate praline printed with Chanel's signature diamond quilting
Wines
- Champagne by Glass (3000) — Premium champagne from extensive French champagne list
The Experience
With garden or terrace dining and with an urban view. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace, Urban view
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
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- ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
- Blue by Alain Ducasse — Bangkok (1 Michelin stars)
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- Les Saisons — Tokyo (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)