Menu to Taste

est

French · Tokyo · Michelin One Star · Chef Guillaume Bracaval

Awarded one Michelin star, est in Tokyo presents contemporary French cuisine by Chef Guillaume Bracaval using seasonal Japanese produce. Located on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, the restaurant features skyline views and sources 95 percent of its ingredients from local Japanese suppliers.

Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Makimura (30000)
  • Counter Ginza (10000)
  • Japan is the only country where you can eat Michelin-starred ramen for (1000)
  • Tonkatsu Hasegawa (1320)
  • Hokkaido King Crab with Caviar — Sweet Hokkaido king crab presented with Oscietra caviar and cauliflower cream.
  • Lobster Bisque — Rich lobster bisque finished with cream and lobster medallion.
  • Valrhona Chocolate Soufflé — Light chocolate soufflé made with Valrhona chocolate, served with vanilla ice cream.
  • Sea Bass with Beurre Blanc — Pan-seared Japanese sea bass with classic beurre blanc and seasonal vegetables.
  • Foie Gras with Seasonal Fruit — Sautéed foie gras with seasonal fruit reduction and brioche.
  • Roasted Pigeon with Truffle — French pigeon roasted pink, served with black truffle and potato purée.

Tasting Menu

  • Menu Dîner (42000) — Seven-course dinner menu showcasing the chef's seasonal creations with the finest Japanese and French ingredients.
  • Issekisancho (8800)
  • Kaiseki (40000)
  • Dinner (omakase) (25000)
  • Omakase set menus (5000)
  • Sushi Yoshitake (40000)
  • Ishikawa (40000)
  • Udatsu Sushi (24200)
  • Sushi Tokyo Ten Shibuya (9900)
  • Shibuya Sushi Lab (10000)

Cocktails

  • Caviar Course Menu (42000)

Wines

  • Abalone with Champagne Sauce — Slow-cooked Japanese abalone with champagne sauce and seaweed.
  • Champagne Welcome (3500) — Glass of vintage champagne to begin the dining experience.

The Experience

An intimate room with an urban view. The meal is structured around a tasting menu and a wine pairing.

Phone: +81 3-6810-0655

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