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French · Tokyo · Michelin One Star · Chef Guillaume Bracaval

One Michelin star contemporary French restaurant at the Four Seasons Hotel Tokyo at Otemachi. Features innovative French cuisine with Japanese influences and stunning city views.

Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Nakiryu (1000)
• Japan is the only country where you can eat Michelin-starred ramen for (1000)
• Tonkatsu Hasegawa (1320)
• Sushi Saito (40000)
• Hokkaido King Crab with Caviar — Sweet Hokkaido king crab presented with Oscietra caviar and cauliflower cream.
• Lobster Bisque — Rich lobster bisque finished with cream and lobster medallion.
• Valrhona Chocolate Soufflé — Light chocolate soufflé made with Valrhona chocolate, served with vanilla ice cream.
• Sea Bass with Beurre Blanc — Pan-seared Japanese sea bass with classic beurre blanc and seasonal vegetables.
• Foie Gras with Seasonal Fruit — Sautéed foie gras with seasonal fruit reduction and brioche.
• Roasted Pigeon with Truffle — French pigeon roasted pink, served with black truffle and potato purée.

Tasting Menu

• Issekisancho (8800)
• Kaiseki (40000)
• Dinner (omakase) (25000)
• Omakase set menus (5000)
• Sukiyabashi Jiro (58000)
• Sushi Yoshitake (40000)
• Ishikawa (40000)
• Ginza Kojyu (30000)
• Udatsu Sushi (24200)
• Sushi Tokyo Ten Shibuya (9900)

Wines

• Abalone with Champagne Sauce — Slow-cooked Japanese abalone with champagne sauce and seaweed.
• Champagne Welcome (3500) — Glass of vintage champagne to begin the dining experience.

Cocktails

• Caviar Course Menu (42000)

Phone: +81 3-6810-0655

Visit website

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• More from chef Guillaume Bracaval
• Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)
• L'Osier — Tokyo (3 Michelin stars)
• L'Empereur — Tokyo
• Ren — Tokyo (1 Michelin stars)
• Amour — Tokyo