Menu to Taste

Agemaki

Kushikatsu · Tokyo

Refined Osaka-style kushikatsu in elegant Ginza setting with premium ingredients.

Ginza, Chuo-ku, Tokyo, Tokyo

Menu

Tasting Menu

  • High-end / Michelin omakase (20000)
  • Agemaki (Sangenjaya) (3000)
  • Omakase (7700)

Dishes

  • Ice Cream (500) — Seasonal ice cream.
  • Lotus Root (500) — Crispy renkon.
  • Kuruma Ebi (1200) — Tiger prawn skewer.
  • Restaurant meals in Tokyo generally cost between (1200)
  • Miso Soup (300) — Red miso.
  • Quail Egg (400) — Breaded quail egg.
  • Foie Gras (1800) — Pan-seared foie gras skewer.
  • Wagyu Kushikatsu (1500) — A5 wagyu skewer.
  • Pork Tenderloin (800) — Kurobuta pork skewer.
  • Asparagus (600) — White asparagus.

The Experience

A relaxed room built around the chef's counter. The meal is structured around à la carte dining.

Phone: +81 50-1809-3233

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