Agemaki

Kushikatsu · Tokyo · Chef Maki Teruo

Refined Osaka-style kushikatsu in elegant Ginza setting with premium ingredients.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Kuruma Ebi (1200) — Tiger prawn skewer.
• Miso Soup (300) — Red miso.
• Quail Egg (400) — Breaded quail egg.
• Foie Gras (1800) — Pan-seared foie gras skewer.
• Wagyu Kushikatsu (1500) — A5 wagyu skewer.
• Pork Tenderloin (800) — Kurobuta pork skewer.
• Asparagus (600) — White asparagus.
• Scallop (81) — Hokkaido hotate.
• Casual set meal (teishoku) (1200)
• Restaurant meals in Tokyo generally cost between (1200)

Tasting Menu

• High-end / Michelin omakase (20000)
• Agemaki (Sangenjaya) (3000)
• Omakase (7700)

Phone: +81 50-1809-3233

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Maki Teruo
• Ginza Ishizue — Tokyo
• Ginza Kojyu — Tokyo (2 Michelin stars)
• Kien — Tokyo (1 Michelin stars)
• Ginza Fukuju — Tokyo (2 Michelin stars)
• Sushi Ichijo — Tokyo (1 Michelin stars)