Koichi Honmura

Koichi Honmura is a third-generation soba master who inherited his family's soba tradition. Trained by his grandfather and father, he grinds buckwheat daily using traditional stone mills. His former New York location helped spread Japanese soba culture internationally.

Japanese soba

Career

• Third generation master at Family soba tradition, Japan
• Soba master at Honmura An, New York

Mentored by Grandfather, Father.