nôl

Contemporary · Tokyo · Michelin One Star · Chef Tetsuya Noda

Awarded one Michelin star, chef Tatsuya Noda's nôl in Tokyo serves contemporary French-based cuisine centered on sustainability and zero waste. Located inside DDD Hotel, the restaurant offers a seasonal prix fixe menu that finishes with a soup made from vegetable ends.

1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Seasonal Omakase (10)
• Course Price (16500)
• Dinner range (TableCheck) (20000)

Dishes

• Dinner Course (approx. JPY) (20000)
• Monday (18)
• Saturday (18)
• Reservation service fee (byFood) (13)
• Sunday (18)
• Thursday (18)
• Friday (18)
• Vegetable Course

Wines

• Wine / Sake Pairing (2)
• Glass Wine / Sake (90)

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu.

• Atmosphere: Minimalist
• Format: Tasting menu
• Setting: Chef's counter

$$

Related restaurants

• Award-winning restaurants in Tokyo
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• Noguchi Tsunagu — Kyoto (1 Michelin stars)
• Miyasaka — Tokyo (1 Michelin stars)
• Edomae Shinsaku — Tokyo (1 Michelin stars)
• Nishiazabu Taku — Tokyo (1 Michelin stars)
• Kanamean Nishitomiya — Kyoto (1 Michelin stars)