Sanosushi
Edomae Sushi · Tokyo · 18 · Michelin One Star · Chef Tadashi Sano
Michelin one-star sushi counter led by Chef Tadashi Sano, known for thicker cuts of fish and well-seasoned rice. His omakase features approximately five tsumami appetizers followed by twelve pieces of nigiri, offering remarkable value.
1F, 2-18-9 Shiba, Minato-ku, Tokyo 105-0014, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Ika Nigiri — Squid nigiri.
- Seasonal Appetizer Assortment — Opening tsumami appetizers featuring seasonal preparations.
- O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut at Sanosushi, served in the Edomae tradition.
- Miso Soup — Accompaniment miso soup.
- Chu-Toro Nigiri — Chu-toro (medium fatty tuna belly) nigiri — thick-cut in the Edomae style at Sanosushi.
- Kohada Nigiri — Vinegar-marinated gizzard shad.
- Akami Nigiri — Lean red tuna nigiri.
- Uni Nigiri — Sea urchin nigiri.
- Tamago — House-made egg omelette.
- Tai Nigiri — Sea bream nigiri.
Tasting Menu
- Omakase Dinner (27500)
- Omakase with Snacks (Lunch) (25300)
- Lunch Omakase (25300)
- Omakase (Evening / Dinner Course) (27500)
- Sano Lunch Omakase (27500) — Full lunch omakase with five tsumami appetizers and twelve nigiri.
- Sano Nigiri Lunch (11000) — Twelve-piece nigiri-only lunch course.
- Sano Evening Omakase (36500) — Full evening omakase with approximately five tsumami appetizers and twelve nigiri.
Cocktails
- Dinner Budget (20000)
- Lunch Budget (10000)
Phone: +81 3-6453-9666
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- Sushi Matsuura — Tokyo (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
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- Nishiazabu Taku — Tokyo (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)