Menu to Taste

Sanosushi

Edomae Sushi · Tokyo · 18 · Michelin One Star · Chef Tadashi Sano

Awarded one Michelin star, Sanosushi in Tokyo is led by chef Tadashi Sano, who serves traditional Edomae sushi. The omakase features thick-sliced nigiri over red-vinegar rice, highlighting tuna from wholesaler Fujita Shoten and anago with rich nitsume sauce, served at a seven-seat cherry wood counter.

1F, 2-18-9 Shiba, Minato-ku, Tokyo 105-0014, Tokyo

  • Michelin 1 Star (2026)

Menu

Tasting Menu

  • Sano Evening Omakase (36500) — Full evening omakase with approximately five tsumami appetizers and twelve nigiri.
  • Omakase Dinner (27500)
  • Omakase with Snacks (Lunch) (25300)
  • Lunch Omakase (25300)
  • Omakase (Evening / Dinner Course) (27500)
  • Sano Lunch Omakase (27500) — Full lunch omakase with five tsumami appetizers and twelve nigiri.
  • Sano Nigiri Lunch (11000) — Twelve-piece nigiri-only lunch course.

Dishes

  • Ika Nigiri — Squid nigiri.
  • Seasonal Appetizer Assortment — Opening tsumami appetizers featuring seasonal preparations.
  • O-Toro Nigiri — Otoro (fatty tuna belly) nigiri — the premium belly cut at Sanosushi, served in the Edomae tradition.
  • Miso Soup — Accompaniment miso soup.
  • Chu-Toro Nigiri — Chu-toro (medium fatty tuna belly) nigiri — thick-cut in the Edomae style at Sanosushi.
  • Kohada Nigiri — Vinegar-marinated gizzard shad.
  • Akami Nigiri — Lean red tuna nigiri.
  • Uni Nigiri — Sea urchin nigiri.
  • Tamago — House-made egg omelette.
  • Tai Nigiri — Sea bream nigiri.

Cocktails

  • Dinner Budget (20000)
  • Lunch Budget (10000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81 3-6453-9666

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