L'Osier
French Fine Dining · Tokyo · Michelin Three Stars · Chef Olivier Chaignon
Three-Michelin-star French fine dining in Ginza, Tokyo. Chef Olivier Chaignon creates impeccable French cuisine with the finest Japanese ingredients. Held 3 stars consecutively since 2019. Part of the Shiseido group, featuring an elegant multi-floor dining experience with sweet trolley service.
7-5-5 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
- Three Michelin Stars
Menu
Dishes
- Spring Shellfish Platter — Akagai, sazae, hokkigai with whipped butter and rock seaweed, bulgur and fennel, foamy sea urchin broth
- Hokkaido Kegani Crab with Oscetra Caviar — Natural crab meat, shellfish mousseline, vegetable jelly with cardamom and coriander, green asparagus coulis
- AROUND THE CHERRY TREES, RHUBARB LEAVES
- VIOLET SOUFFLE BAKED ON A RED FRUIT COMPOTE — MARC DE CHAMPAGNE SORBET
- HOKKAIDO KEGANI CRAB AND OSCETRA CAVIAR — NATURAL CRAB MEAT, SHELLFISH MOUSSELINE LIGHT VEGETABLE JELLY LIGHTLY FLAVOURED WITH ‘CARDAMOM AND CORIANDER’ GREEN ASPARAGUS COULIS, KIYOMI ORANGE REDUCTION
- UWAJIMA SEA BREAM AND OSCETRA CAVIAR — MARINATED IN THIN SLICES THEN LIGHTLY SMOKED WITH CHERRY WOOD, A TARTARE « SANDWICH » GREEN AND WHITE ASPARAGUS, ROYALE WITH GREEN CARDAMOM MILD GINGER SAUCE
- OUR MATURED CHEESES SELECTION (5000)
- SUJIHARA FISH — ROASTED FILET, CRISPY SHEET OF « PÂTÉ DE TÊTE » IN JELLY WHITE ASPARAGUS, A TOUCH OF CANDIED LEMON, AND BLACK LEMON CARAMELIZED BONE BROTH WITH CHAMPAGNE VINEGAR, GRATED VERBENA BERRY
- CHEESES SELECTION
- BLUE LOBSTER — CARNAROLI RISOTTO WITH SAGA SAFFRON, VEGETABLE BILLS, CHANTERELLE MUSHROOMS LOBSTER JUICE WITH MADEIRA
Cocktails
- COFFEE
- Entry-level options (6000)
- La Tâche (DRC) (300000)
Tasting Menu
- Special / Truffle / Seasonal Menus (55000)
- Menu Dégustation (Regular Tasting) (39000)
- Tasting Journey (Extended, 10+ courses) (45000)
- Menu Les Belles Gourmandes (22000) — Lunch tasting menu with Hokkaido Kegani Crab, Kinmedai Fish, Royal Pigeon
- Wink to Spring 2026 (45000) — Seasonal grand lunch menu with Sea Bream Caviar, Blue Lobster, Milk-fed Lamb
- MENU « LES BELLES GOURMANDES » (25000)
- AU FIL DU TEMPS …WINK TO SPRING 2026 (65000)
- SOMM’S FAVORITES (18000)
- L’OSIER (30000)
- HAUTE COUTURE (50000)
Wines
- Haute Couture Wine Pairing (Lunch) (20000) — Top-tier lunch wine pairing
- Le Grand Cinéma Wine Pairing (200000) — Ultimate prestige wine pairing experience
- Hors Série Wine Pairing (Dinner) (50000) — Exceptional dinner wine pairing
- Luxe Wine Pairing (Dinner) (65000) — Luxury dinner wine pairing
- Somm's Favorites Wine Pairing (Dinner) (39000) — Curated wine pairing for dinner menu
- L'Osier Wine Pairing (Lunch) (30000) — Premium wine pairing for lunch
- Somm's Favorites Wine Pairing (Lunch) (18000) — Curated wine pairing for lunch menus
Phone: +81 120-156-051
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