Menu to Taste

L'Osier

French Fine Dining · Tokyo · Michelin Three Stars · Chef Olivier Chaignon

Holding three Michelin stars, L'Osier in Tokyo offers classic French fine dining crafted by executive chef Olivier Chaignon. Established in Ginza in 1973 by Shiseido, the dining room features a white-and-gold color palette with a glass artwork depicting a willow tree.

7-5-5 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

  • Three Michelin Stars

Menu

Dishes

  • Spring Shellfish Platter — Akagai, sazae, hokkigai with whipped butter and rock seaweed, bulgur and fennel, foamy sea urchin broth
  • Hokkaido Kegani Crab with Oscetra Caviar — Natural crab meat, shellfish mousseline, vegetable jelly with cardamom and coriander, green asparagus coulis
  • AROUND THE CHERRY TREES, RHUBARB LEAVES
  • VIOLET SOUFFLE BAKED ON A RED FRUIT COMPOTE — MARC DE CHAMPAGNE SORBET
  • HOKKAIDO KEGANI CRAB AND OSCETRA CAVIAR — NATURAL CRAB MEAT, SHELLFISH MOUSSELINE LIGHT VEGETABLE JELLY LIGHTLY FLAVOURED WITH ‘CARDAMOM AND CORIANDER’ GREEN ASPARAGUS COULIS, KIYOMI ORANGE REDUCTION
  • UWAJIMA SEA BREAM AND OSCETRA CAVIAR — MARINATED IN THIN SLICES THEN LIGHTLY SMOKED WITH CHERRY WOOD, A TARTARE « SANDWICH » GREEN AND WHITE ASPARAGUS, ROYALE WITH GREEN CARDAMOM MILD GINGER SAUCE
  • Uwajima Sea Bream with Oscetra Caviar — Smoked with cherry wood, tartare sandwich, asparagus royale with green cardamom
  • SUJIHARA FISH — ROASTED FILET, CRISPY SHEET OF « PÂTÉ DE TÊTE » IN JELLY WHITE ASPARAGUS, A TOUCH OF CANDIED LEMON, AND BLACK LEMON CARAMELIZED BONE BROTH WITH CHAMPAGNE VINEGAR, GRATED VERBENA BERRY
  • OUR MATURED CHEESES SELECTION (5000)
  • CHEESES SELECTION

Tasting Menu

  • Special / Truffle / Seasonal Menus (55000)
  • Menu Dégustation (Regular Tasting) (39000)
  • Tasting Journey (Extended, 10+ courses) (45000)
  • Menu Les Belles Gourmandes (22000) — Lunch tasting menu with Hokkaido Kegani Crab, Kinmedai Fish, Royal Pigeon
  • Wink to Spring 2026 (45000) — Seasonal grand lunch menu with Sea Bream Caviar, Blue Lobster, Milk-fed Lamb
  • MENU « LES BELLES GOURMANDES » (25000)
  • AU FIL DU TEMPS …WINK TO SPRING 2026 (65000)
  • SOMM’S FAVORITES (18000)
  • L’OSIER (30000)
  • HAUTE COUTURE (50000)

Pairing

  • LE GRAND CINÉMA (300000)

Cocktails

  • Entry-level options (6000)
  • La Tâche (DRC) (300000)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and classic service.

Phone: +81 120-156-051

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