Menu to Taste

L'Osier

French Fine Dining · Tokyo · Michelin Three Stars · Chef Olivier Chaignon

Holding three Michelin stars, L'Osier in Tokyo offers classic French fine dining crafted by executive chef Olivier Chaignon. Established in Ginza in 1973 by Shiseido, the dining room features a white-and-gold color palette with a glass artwork depicting a willow tree.

7-5-5 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

  • Three Michelin Stars

Menu

Dishes

  • Wild Abalone — Braised in butter with sansho leaves, sea urchin flan, smoked eel, preserved lemon
  • Blue Lobster Carnaroli Risotto — Saga saffron, chanterelle mushrooms, lobster juice with Madeira
  • Citrus Preparations — Bright citrus dessert featuring seasonal Japanese citrus varieties.
  • Wagyu Beef with Seasonal Vegetables — Premium Japanese wagyu beef with refined French preparation and seasonal accompaniments.
  • White Asparagus — Loire Valley white asparagus with hollandaise and seasonal garnish.
  • Chestnut Preparations — Seasonal autumn dessert featuring Mont Blanc and chestnut variations.
  • Amadai Tilefish with Scales — Japanese tilefish prepared with crispy scales intact, classic French technique.
  • Beetroot Dessert — Creative dessert featuring earthy beetroot with chocolate and berry components.
  • Sweet Delicacy Trolley — Trolley service with chocolates, caramels, marshmallows, and nougat.
  • BABA — Signature rum baba cake with tropical fruits and coconut sherbet.

Tasting Menu

  • Standard Degustation (45000)
  • Dégustation / Tasting Menu (50000)
  • Tasting Menu (20000)
  • Special / Truffle / Seasonal Menus (55000)
  • Menu Dégustation (Regular Tasting) (39000)
  • Tasting Journey (Extended, 10+ courses) (45000)
  • Menu Les Belles Gourmandes (22000) — Lunch tasting menu with Hokkaido Kegani Crab, Kinmedai Fish, Royal Pigeon
  • Wink to Spring 2026 (45000) — Seasonal grand lunch menu with Sea Bream Caviar, Blue Lobster, Milk-fed Lamb
  • MENU « LES BELLES GOURMANDES » (25000)
  • AU FIL DU TEMPS …WINK TO SPRING 2026 (65000)

Cocktails

  • Entry-level options (6000)
  • La Tâche (DRC) (300000)

Pairing

  • LE GRAND CINÉMA (300000)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and classic service.

Phone: +81 120-156-051

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