Thierry Voisin

Chef Voisin brings decades of experience from legendary Parisian establishments to Tokyo, having trained under the renowned Alain Senderens. His classical French technique is refined with respect for Japanese ingredients and seasonality. The restaurant maintains the grand hotel dining tradition in a modern context.

Classical French

Career

• Chef de Cuisine at La Tour d'Argent, Paris
• Sous Chef at Lucas Carton, Paris

Mentored by Alain Senderens.