Edomae Shinsaku
Tempura · Tokyo · 10 · Michelin One Star · Chef Shinsaku Nishimura
Michelin one-star tempura counter in Nihonbashi Ningyocho led by self-taught Chef Shinsaku Nishimura. Renowned for earning a Michelin star through independent study, the restaurant has held its star for seven consecutive years, featuring seasonal tempura with impeccable light, crispy batter.
6F KYOE PLAZA, Nihonbashi Ningyocho, Tokyo, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Shirako Tempura — Shirako (cod milt) tempura — a prized winter specialty, delicately fried. Available during the cold season only.
- Kakiage Tendon Upgrade (1600) — Kakiage served over rice as a closing dish (additional charge).
- Prawn Tempura — Signature whole prawn tempura with crispy, light batter.
- Sandfish Tempura — Seasonal hatahata tempura.
- Maguro Chazuke — Tuna over rice in dashi broth, a closing dish option.
- Anago Tempura — Conger eel tempura.
- Shinsaku Yasai Tempura Moriawase — Mixed vegetables prepared in Chef Shinsaku's signature light batter technique.
- Kisu Tempura — Japanese whiting tempura, a classic Edomae item.
- Kuzumochi — Arrowroot jelly dessert.
- Shiitake Tempura — Select shiitake mushroom tempura.
Tasting Menu
- Tempura Omakase Course (28000) — Tempura omakase course featuring ten to thirteen varieties of seasonal tempura, with light, crispy batter enhancing natural flavors.
- Shirako Season Course (29000) — Premium omakase during milt season, featuring shirako tempura alongside the standard course.
- Both Tuna Chazuke + Kakiage Tempura Bowl (3000)
Phone: +81 3-5615-8728
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