Award-Winning Restaurants in San Francisco

56 restaurants, 44 Michelin-starred

• Atelier Crenn (3 Michelin stars) — French-Californian — chef Dominique Crenn
• Benu (3 Michelin stars) — Contemporary Asian-Californian
• Californios (3 Michelin stars) — Mexican Contemporary
• Enclos (3 Michelin stars) — Contemporary American — chef Brian Limoges
• Quince (3 Michelin stars) — Italian-Californian
• SingleThread (3 Michelin stars) — Japanese-Californian
• The French Laundry (3 Michelin stars) — French Contemporary
• Acquerello (2 Michelin stars) — Italian — chef Suzette Gresham
• Aubergine (2 Michelin stars) — Contemporary Californian
• Birdsong (2 Michelin stars) — Contemporary American
• Commis (2 Michelin stars) — Contemporary American — chef James Syhabout
• Harbor House Inn (2 Michelin stars) — California, New American, Seafood — chef Matthew Kammerer
• Kiln (2 Michelin stars) — Modern American
• Lazy Bear (2 Michelin stars) — Contemporary American
• Saison (2 Michelin stars) — Contemporary American
• Sons & Daughters (2 Michelin stars) — Contemporary American
• 7 Adams (1 Michelin stars) — Contemporary American
• Angler (1 Michelin stars) — Seafood
• Auberge du Soleil (1 Michelin stars) — Californian with French Technique — chef Robert Curry
• Auro (1 Michelin stars) — Contemporary American (Mexican & Japanese Influences)
• Chez Noir (1 Michelin stars) — Modern French, Seafood — chef Jonathan Black
• Cyrus (1 Michelin stars) — Modern California with Japanese Influences
• Hilda and Jesse (1 Michelin stars) — Contemporary American
• Kenzo (1 Michelin stars) — Japanese Kaiseki
• Kin Khao (1 Michelin stars) — Thai — chef Pim Techamuanvivit
• Le Comptoir at Bar Crenn (1 Michelin stars) — French (Omakase Counter) — chef Dominique Crenn
• Madcap (1 Michelin stars) — Contemporary American (Japanese & French Influences)
• Mister Jiu's (1 Michelin stars) — Chinese-American
• Nari (1 Michelin stars) — Contemporary Thai — chef Pim Techamuanvivit
• Niku Steakhouse (1 Michelin stars) — Japanese Steakhouse
• Nisei (1 Michelin stars) — Japanese-American
• O' by Claude Le Tohic (1 Michelin stars) — French
• Omakase (1 Michelin stars) — Japanese (Edomae Sushi)
• Plumed Horse (1 Michelin stars) — Contemporary California
• Protégé (1 Michelin stars) — New American (French & Spanish Influences)
• San Ho Won (1 Michelin stars) — Korean BBQ
• Selby's (1 Michelin stars) — Modern American / Continental — chef Mark Sullivan
• Sorrel (1 Michelin stars) — Californian with Italian influences
• Ssal (1 Michelin stars) — Korean-Californian
• State Bird Provisions (1 Michelin stars) — Contemporary American
• Sun Moon Studio (1 Michelin stars) — California Contemporary
• The Progress (1 Michelin stars) — Contemporary American
• The Shota (1 Michelin stars) — Japanese Omakase — chef Ingi Son
• Wakuriya (1 Michelin stars) — Japanese Kaiseki — chef Katsuhiro Yamasaki
• Anomaly — Southern-Inspired Modernism
• Auberge du Soleil — California-Mediterranean — chef Robert Curry
• Azalina's — Malaysian
• Ettan — Cal-Indian — chef Srijith Gopinathan
• Kusakabe — Japanese (Omakase)
• La Toque — Contemporary French-American — chef Ken Frank
• Octavia — Contemporary American
• Pacific Cocktail Haven — Cocktail Bar — chef Kevin Diedrich
• Rich Table — Californian
• The Charter Oak — New American — chef Christopher Kostow
• True Laurel — Cocktails, Bar Bites — chef Te'Sean Glass
• Wako — Edomae Sushi Omakase