Award-Winning Restaurants in San Francisco

56 restaurants, 52 Michelin-starred

• Atelier Crenn (3 Michelin stars) — French-Californian — chef Dominique Crenn
• Benu (3 Michelin stars) — Contemporary Asian-Californian — chef Corey Lee
• Quince (3 Michelin stars) — Italian-Californian — chef Michael Tusk
• SingleThread (3 Michelin stars) — Kaiseki-Inspired American
• SingleThread (3 Michelin stars) — Japanese-Californian — chef Kyle Connaughton
• The French Laundry (3 Michelin stars) — French Contemporary — chef Thomas Keller
• Acquerello (2 Michelin stars) — Italian — chef Suzette Gresham
• Aubergine (2 Michelin stars) — Contemporary Californian — chef Justin Cogley
• Birdsong (2 Michelin stars) — Contemporary American — chef Chris Bleidorn
• Californios (2 Michelin stars) — Mexican Contemporary — chef Val Cantu
• Commis (2 Michelin stars) — Contemporary American — chef James Syhabout
• Commis (2 Michelin stars) — Contemporary American — chef James Syhabout
• Enclos (2 Michelin stars) — Contemporary American — chef Brian Limoges
• Enclos (2 Michelin stars) — California Contemporary — chef Brian Limoges
• Kiln (2 Michelin stars) — Modern American — chef John Wesley
• Lazy Bear (2 Michelin stars) — Contemporary American — chef David Barzelay
• Saison (2 Michelin stars) — Contemporary American — chef Richard Lee
• Sons & Daughters (2 Michelin stars) — Contemporary American — chef Harrison Cheney
• 7 Adams (1 Michelin stars) — Contemporary American — chef David Fisher
• Angler (1 Michelin stars) — Seafood — chef Joshua Skenes
• Anomaly (1 Michelin stars) — Southern-Inspired Modernism — chef Mike Lanham
• Auberge du Soleil (1 Michelin stars) — Californian with French Technique — chef Robert Curry
• Auro (1 Michelin stars) — Contemporary American (Mexican & Japanese Influences) — chef Rogelio Garcia
• Azalina's (1 Michelin stars) — Malaysian — chef Azalina Eusope
• Cyrus (1 Michelin stars) — Modern California with Japanese Influences — chef Douglas Keane
• Hilda and Jesse (1 Michelin stars) — Contemporary American — chef Ollie Liedags
• Kenzo (1 Michelin stars) — Japanese Kaiseki — chef Kenji Miyaishi
• Kin Khao (1 Michelin stars) — Thai — chef Pim Techamuanvivit
• Kusakabe (1 Michelin stars) — Japanese (Omakase) — chef Mitsunori Kusakabe
• La Toque (1 Michelin stars) — Contemporary French-American — chef Ken Frank
• Le Comptoir at Bar Crenn (1 Michelin stars) — French (Omakase Counter) — chef Dominique Crenn
• Madcap (1 Michelin stars) — Contemporary American (Japanese & French Influences) — chef Ron Siegel
• Mister Jiu's (1 Michelin stars) — Chinese-American — chef Brandon Jew
• Nari (1 Michelin stars) — Contemporary Thai — chef Pim Techamuanvivit
• Niku Steakhouse (1 Michelin stars) — Japanese Steakhouse — chef Dustin Falcon
• Nisei (1 Michelin stars) — Japanese-American — chef David Yoshimura
• O' by Claude Le Tohic (1 Michelin stars) — French — chef Claude Le Tohic
• Octavia (1 Michelin stars) — Contemporary American — chef Melissa Perello
• Omakase (1 Michelin stars) — Japanese (Edomae Sushi) — chef Jackson Yu
• Plumed Horse (1 Michelin stars) — Contemporary California — chef Peter Armellino
• Protégé (1 Michelin stars) — New American (French & Spanish Influences) — chef Anthony Secviar
• Rich Table (1 Michelin stars) — Contemporary American — chef Evan Rich
• San Ho Won (1 Michelin stars) — Korean BBQ — chef Corey Lee
• Selby's (1 Michelin stars) — Modern American / Continental — chef Mark Sullivan
• Sorrel (1 Michelin stars) — Californian with Italian influences — chef Alexander Hong
• Ssal (1 Michelin stars) — Korean-Californian — chef Junsoo Bae
• State Bird Provisions (1 Michelin stars) — Contemporary American — chef Stuart Brioza
• Sun Moon Studio (1 Michelin stars) — California Contemporary
• The Progress (1 Michelin stars) — Contemporary American
• The Shota (1 Michelin stars) — Japanese Omakase — chef Ingi Son
• Wako (1 Michelin stars) — Edomae Sushi Omakase — chef Tomoharu Nakamura
• Wakuriya (1 Michelin stars) — Japanese Kaiseki — chef Katsuhiro Yamasaki
• Auberge du Soleil — California-Mediterranean — chef Robert Curry
• Ettan — Cal-Indian — chef Srijith Gopinathan
• Pacific Cocktail Haven — Cocktail Bar — chef Kevin Diedrich
• The Charter Oak — New American