Sushi Ichijo
Sushi · Tokyo · Michelin One Star · Chef Kazuya Ichijo
One Michelin star sushi-ya in Ginza offering traditional Edomae sushi with meticulous attention to rice preparation and fish aging techniques.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Miso Soup — Red miso with clams to finish the meal.
- Kuruma Ebi — Tiger prawn with sweet, succulent flesh.
- Akami — Lean bluefin tuna with clean, iron-rich flavor.
- Kohada — Marinated gizzard shad, signature of Edomae tradition.
- Chutoro — Medium fatty tuna with perfect balance of lean and fat.
- Hirame — Aged flounder with elegant texture and umami.
- Ikura — Salmon roe marinated in house-made soy.
- Anago — Simmered sea eel brushed with sweet sauce.
- Tamago — House-made sweet egg custard, signature finale.
- Otoro — Fatty bluefin tuna belly, melt-in-mouth texture.
Tasting Menu
- Lunch Omakase (15000) — Ten-piece sushi lunch with seasonal fish selection.
- Evening Omakase (28000) — Complete omakase with appetizers, sashimi, and fifteen sushi pieces.
Cocktails
- Dewazakura Oka Ginjo (2000) — Aromatic Yamagata sake with cherry blossom notes.
- Masumi Okuden Kantsukuri (1600) — Smooth Nagano sake with subtle sweetness.
Wines
- Hakkaisan Junmai Ginjo (1800) — Crisp Niigata sake ideal for sushi.
Phone: +81 3-6661-1335
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