Menu to Taste

Sushi Ichijo

Sushi · Tokyo · Michelin One Star · Chef Satoshi Ichijo

Awarded one Michelin star, chef Satoshi Ichijo operates Sushi Ichijo in Tokyo, serving traditional Edomae sushi made with red-vinegar seasoned rice. Simmered conger eel is prepared two ways—served salted and dipped in eel sauce—for taste comparison.

Ginza, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Masumi Okuden Kantsukuri (1600) — Smooth Nagano sake with subtle sweetness.
  • Dewazakura Oka Ginjo (2000) — Aromatic Yamagata sake with cherry blossom notes.

Dishes

  • Miso Soup — Red miso with clams to finish the meal.
  • Kuruma Ebi — Tiger prawn with sweet, succulent flesh.
  • Akami — Lean bluefin tuna with clean, iron-rich flavor.
  • Kohada — Marinated gizzard shad, signature of Edomae tradition.
  • Chutoro — Medium fatty tuna with perfect balance of lean and fat.
  • Hirame — Aged flounder with elegant texture and umami.
  • Ikura — Salmon roe marinated in house-made soy.
  • Anago — Simmered sea eel brushed with sweet sauce.
  • Tamago — House-made sweet egg custard, signature finale.
  • Otoro — Fatty bluefin tuna belly, melt-in-mouth texture.

Tasting Menu

  • Lunch Omakase (15000) — Ten-piece sushi lunch with seasonal fish selection.
  • Evening Omakase (28000) — Complete omakase with appetizers, sashimi, and fifteen sushi pieces.

The Experience

Built around the chef's counter. The meal is structured around an omakase experience and classic service.

Phone: +81 3-6661-1335

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