Menu to Taste

Gucci Osteria da Massimo Bottura Tokyo

Italian Contemporary · Tokyo · 中央区 · Michelin One Star · Chef Antonio Iacoviello

Awarded one Michelin star, Gucci Osteria da Massimo Bottura Tokyo presents contemporary Italian cuisine by executive chef Antonio Iacoviello. Located in Tokyo's Ginza district, the kitchen merges Italian culinary heritage with local Japanese ingredients through dishes like The Parmigiana that wants to be a Ramen.

4F Gucci Namiki, 6-6-12 Ginza, Chuo-ku, Tokyo, Tokyo

  • Michelin 1 Star (2023-2026, four consecutive years)

Menu

Dishes

  • Tortellini Parmigiano Reggiano Cream (5500) — Tortellini, Parmigiano Reggiano, Black Truffle
  • Dinner Tasting ("Come to Italy with Me") (15000)
  • Ribollita (4000) — Cannellini Beans, Black Cabbage, Croutons
  • Tagliatelle Wagyu Ragout (6500) — Handmade tagliatelle with wagyu beef ragout
  • Tuna Salad (6000) — Fresh tuna salad antipasto
  • Daily Fish with Green Peas (8500) — Daily fish with Green Peas, Wild Vegetable
  • Wagyu Tagliata (9500) — Wagyu tagliata with Bamboo Shoots
  • Emilia Burger (5500) — Gucci Osteria signature burger
  • Roasted Prosciutto with Parmigiano and Balsamico (6000) — Roasted Prosciutto with Parmigiano Reggiano and Balsamico
  • Spaghetti with Fava Beans Pecorino (5500) — Spaghetti with Fava Beans and Pecorino cheese

Tasting Menu

  • Welcome to Italy Lunch Course (15000) — Weekday lunch tasting: Ribollita, Tortellini Parmigiano Reggiano, Brasato, Tiramisù

The Experience

With garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and an avant-garde approach.

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