Gucci Osteria da Massimo Bottura Tokyo
Italian Contemporary · Tokyo · 中央区 · Michelin One Star · Chef Antonio Iacoviello
Michelin one-star contemporary Italian restaurant on the top floor of the Gucci Namiki flagship in Ginza. A collaboration between the fashion house and three-star chef Massimo Bottura, offering playful yet elegant cuisine on the cutting edge.
4F Gucci Namiki, 6-6-12 Ginza, Chuo-ku, Tokyo, Tokyo
- Michelin 1 Star (2023-2026, four consecutive years)
Menu
Tasting Menu
- Welcome to Italy Lunch Course (15000) — Weekday lunch tasting: Ribollita, Tortellini Parmigiano Reggiano, Brasato, Tiramisù
Dishes
- Tortellini Parmigiano Reggiano Cream (5500) — Tortellini, Parmigiano Reggiano, Black Truffle
- Dinner Tasting ("Come to Italy with Me") (15000)
- Ribollita (4000) — Cannellini Beans, Black Cabbage, Croutons
- Tagliatelle Wagyu Ragout (6500) — Handmade tagliatelle with wagyu beef ragout
- Tuna Salad (6000) — Fresh tuna salad antipasto
- Daily Fish with Green Peas (8500) — Daily fish with Green Peas, Wild Vegetable
- Wagyu Tagliata (9500) — Wagyu tagliata with Bamboo Shoots
- Emilia Burger (5500) — Gucci Osteria signature burger
- Roasted Prosciutto with Parmigiano and Balsamico (6000) — Roasted Prosciutto with Parmigiano Reggiano and Balsamico
- Spaghetti with Fava Beans Pecorino (5500) — Spaghetti with Fava Beans and Pecorino cheese
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- Il Ghiottone — Kyoto (1 Michelin stars)
- Oro Restaurant — Venice (1 Michelin stars)