Menu to Taste

itsuka

Contemporary Chinese (Sichuan) · Tokyo · 14 · Michelin One Star · Chef Ryosuke Tamura

Awarded one Michelin star, chef Ryosuke Tamura prepares contemporary Sichuan cuisine at itsuka in Tokyo. The kitchen applies classic Sichuan techniques to seasonal Japanese ingredients across multi-course set menus. Located in Minami-Aoyama, the restaurant opened in December 2019.

Minato-ku, Tokyo, Tokyo

  • Michelin 1 Star (2026)

Menu

Cocktails

  • Chinese Tea — Chinese tea following Chef Ryosuke Tamura's Sichuan-rooted omakase at itsuka — one Michelin star, three Gault & Millau toques. Near Gaienmae Station.

Dishes

  • Sichuan Seafood Preparation — Sichuan-influenced seafood preparation — fish or shellfish treated with the aromatic spice traditions of Sichuan cuisine by Chef Ryosuke Tamura.
  • Dandan Noodles — Signature Sichuan dandan noodles, one of the closing dish options.
  • Stir-Fried Dish — Wok-fried course with restrained seasoning.
  • Hot-and-Sour Noodles — Suan la fen, alternative closing noodle dish.
  • Hotpot Soup Noodles — Hotpot-style noodles, alternative closing dish.
  • Dinner Price (20000)
  • Chinese Dessert Assortment — Chinese-style dessert.
  • Steamed Dish — Steamed dish incorporating fermented vegetables — reflecting itsuka's distinctive approach to Chinese cuisine through Japanese fermentation techniques.
  • Lunch Price (10000)
  • Seasonal Japanese Vegetable — Seasonal vegetable dish.

Tasting Menu

  • Lunch Omakase (Shark Fin + Seasonal) (11000)
  • Omakase Course Featuring Shark Fin with Seasonal Ingredients (11000)

The Experience

The meal is structured around a tasting menu.

Phone: +81 3-3796-7835

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