Sukiyabashi Jiro Roppongiten
Sushi · Tokyo · Michelin Two Stars · Chef Takashi Ono
Awarded two Michelin stars, chef Takashi Ono operates Sukiyabashi Jiro Roppongiten in Tokyo. The venue serves traditional Edomae-style sushi at a chef's counter, offering omakase courses crafted from seafood sourced at Tokyo markets, including flounder brushed with nikiri soy sauce.
Roppongi, Minato-ku, Tokyo, Tokyo
- Two Stars
Menu
Tasting Menu
- Sukiyabashi Jiro Roppongi Omakase (58000) — Edomae sushi omakase. Chef Takashi Ono. Roppongi Hills, Minato-ku. Tax included.
- Edomae Sushi Omakase — Full Edomae sushi omakase. Reservation only.
- Dinner Omakase (40000)
- Chef's Special Course (Ginza flagship) (88000)
Dishes
- Sushi & Sashimi Lunch (29040)
- Sushi Lunch (29040)
- Maguro Nigiri
- Chu-Toro Nigiri
- O-Toro Nigiri
- Kohada Nigiri
- Tai Nigiri
- Aji Nigiri
- Kuruma Ebi Nigiri
- Uni Nigiri
Wines
- Sake Selection
Cocktails
- Dinner | ~ (40000)
- Prices run around (23000)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for dining solo.
- Occasion: Solo
- Format: Omakase, Classic
- Setting: Chef's counter
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Takashi Ono
- Sukiyabashi Jiro — Tokyo (2 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushi Yuki — Tokyo (1 Michelin stars)
- Sushi Masashi — Tokyo (1 Michelin stars)
- Sushi Kimura — Tokyo (2 Michelin stars)