Hiroyuki Matsumoto

Chef Yosuke Suga trained under the legendary Guy Savoy before joining Prunier Paris as Sous Chef. He brings the historic Prunier legacy to Tokyo, emphasizing the finest caviar and French seafood traditions while incorporating premium Japanese ingredients.

French

Career

• Chef de Partie at Restaurant Guy Savoy, Paris
• Sous Chef at Prunier Paris, Paris

Mentored by Guy Savoy.