Menu to Taste

Ryuzu

French · Tokyo · Michelin Two Stars · Chef Ryuta Iizuka

Awarded two Michelin stars, Ryuzu in Tokyo is led by chef Ryuta Iizuka. The restaurant delivers classic French cuisine refined with seasonal Japanese produce. A signature dish features roasted Uonuma Yairo shiitake mushrooms from the chef's home prefecture of Niigata.

Roppongi, Minato-ku, Tokyo, Tokyo

  • Two Stars

Menu

Tasting Menu

  • Dinner (Tasting) (44500)
  • Ryuzu Dinner Course (20000) — French dinner tasting course. Chef Ryuta Iizuka. Roppongi, Minato-ku.
  • Ryuzu Lunch Course (8000) — French lunch course. Chef Ryuta Iizuka. Roppongi, Minato-ku.
  • Tasting Menu (12000)

Dishes

  • Booking Platform (8000)
  • Starting price listed on TABLEALL is (22000)
  • Menu Dégustation (24000)
  • Menu Ryuzu (32000)
  • Lunch ~ (12000)
  • MENU Ryuzu (32000)
  • Base dinner price (TABLEALL) (44500)
  • Menu Déjeuner (12000)
  • Vegetable Course

The Experience

A formal room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo and group dining.

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