Ryuzu
French · Tokyo · Michelin Two Stars · Chef Ryuta Iizuka
Two Michelin star French restaurant by Chef Ryuta Iizuka. Menu Déjeuner featuring seasonal ingredients including foie gras, veal, and Yairo shiitake mushrooms from Uonuma, Niigata.
Roppongi, Minato-ku, Tokyo, Tokyo
- Two Stars
Menu
Tasting Menu
- Dinner (Tasting) (44500)
- Ryuzu Dinner Course (20000) — French dinner tasting course. Chef Ryuta Iizuka. Roppongi, Minato-ku.
- Ryuzu Lunch Course (8000) — French lunch course. Chef Ryuta Iizuka. Roppongi, Minato-ku.
- Tasting Menu (12000)
Dishes
- Booking Platform (8000)
- Starting price listed on TABLEALL is (22000)
- Menu Dégustation (24000)
- Menu Ryuzu (32000)
- Lunch ~ (12000)
- MENU Ryuzu (32000)
- Base dinner price (TABLEALL) (44500)
- Menu Déjeuner (12000)
- Vegetable Course
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Ryuta Iizuka
- Pages — Paris (1 Michelin stars)
- Ren — Tokyo (1 Michelin stars)
- Nihonryori Ryuzu — Tokyo
- est — Tokyo (1 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)