été
French · Tokyo · Chef Natsuko Shoji
One Michelin star French restaurant famous for its art-inspired cuisine where dishes are presented as edible paintings.
Shibuya-ku, Tokyo, Tokyo
- One Star
- Asia's Best Female Chef
Menu
Wines
- Champagne Rosé (2800) — Pink champagne with delicate berry notes.
- Welcome Champagne (3500) — Opening champagne to begin the omakase experience
Dishes
- Salted Tart with Sea Urchin — Signature opening — Hokkaido sea urchin and Mimolette cheese on salted pastry
- Mountain and Sea — Composition of land and ocean ingredients.
- Flower Garden — Edible flowers arranged as a blooming garden.
- Wagyu Painting — Wagyu beef presented as brushstrokes.
- Sunrise — Egg-based dish recreating morning light.
- Bouquet Salad — Seasonal greens arranged as flower bouquet.
- Palette — Artist's palette of seasonal vegetables and purees.
- Sweet Bites — Petit fours as miniature paintings.
- Seasonal Fruit Dessert — Artistic dessert featuring seasonal Japanese fruit — Fleurs d'été inspiration
- Floral Dessert — Signature floral dessert — été's iconic dessert styled as a flower arrangement, a dish that has become one of Tokyo's most photographed creations.
Cocktails
- Saint-Véran (2200) — Floral white Burgundy.
- Volnay (3000) — Elegant red Burgundy with soft tannins.
- Japanese Tea — Closing tea service
Phone: +81 90-6191-4812
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Natsuko Shoji
- Ren — Tokyo (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Clé de Florilège — Tokyo
- hakunei — Tokyo (1 Michelin stars)
- Amour — Tokyo