Menu to Taste

été

French · Tokyo · Chef Natsuko Shoji

Ranked among Asia's 50 Best Restaurants, chef Natsuko Shoji operates été in Tokyo as a private French dining concept. The restaurant centers around a single table serving up to six guests per evening. Her tasting menu concludes with a signature flower-shaped mango tart.

Shibuya-ku, Tokyo, Tokyo

  • One Star
  • Asia's Best Female Chef

Menu

Wines

  • Champagne Rosé (2800) — Pink champagne with delicate berry notes.

Dishes

  • Salted Tart with Sea Urchin — Signature opening — Hokkaido sea urchin and Mimolette cheese on salted pastry
  • Mountain and Sea — Composition of land and ocean ingredients.
  • Flower Garden — Edible flowers arranged as a blooming garden.
  • Wagyu Painting — Wagyu beef presented as brushstrokes.
  • Sunrise — Egg-based dish recreating morning light.
  • Bouquet Salad — Seasonal greens arranged as flower bouquet.
  • Sweet Bites — Petit fours as miniature paintings.
  • Palette — Artist's palette of seasonal vegetables and purees.
  • Seasonal Fruit Dessert — Artistic dessert featuring seasonal Japanese fruit — Fleurs d'été inspiration
  • Floral Dessert — Signature floral dessert — été's iconic dessert styled as a flower arrangement, a dish that has become one of Tokyo's most photographed creations.

Cocktails

  • Saint-Véran (2200) — Floral white Burgundy.
  • Volnay (3000) — Elegant red Burgundy with soft tannins.
  • Japanese Tea — Closing tea service

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +81 90-6191-4812

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