CRAFTALE

Modern French · Tokyo · 16 · Michelin One Star · Chef Chef CRAFTALE

Michelin one-star modern French restaurant near Nakameguro Station, holding the star continuously from 2019 to 2025. Seats 24 guests including table seats and private rooms, offering seasonally rotating tasting menus that blend French and Japanese culinary traditions.

2F, Ambidex Bldg, 1-16-11 Aobadai, Meguro-ku, Tokyo 153-0042, Tokyo

• Michelin 1 Star (2026)

Menu

Dishes

• Lunch course (5000)
• Dinner course (15000)
• Friandises CRAFTALE — Petit fours.
• Seasonal dessert plate with seasonal fruits, ice cream, shortbread, and meringue
• Shinshu salmon with carrot, mimolette, and mango
• Sweetfish confit with kinome leaf buds, wrapped in thin dough, baked with special sauce & eggplant
• Roasted Brittany duck with crispy skin
• Deconstructed niçoise salad with sardine sashimi, guacamole, and a tortilla
• chicken & mushroom tart with a glowing egg yolk, purple grated potato, and red wine bread roll
• Venison Roast with Daikon Radishes and Black Currants

Phone: +81 3-6277-5813

Visit website

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