CRAFTALE
Modern French · Tokyo · 16 · Michelin One Star · Chef Shinya Otsuchihashi
Awarded one Michelin star, CRAFTALE in Tokyo is led by chef Shinya Otsuchihashi. Overlooking the Meguro River, the restaurant offers modern French cuisine served as multi-course menus featuring distinct bread pairings designed to complement each dish.
2F, Ambidex Bldg, 1-16-11 Aobadai, Meguro-ku, Tokyo 153-0042, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Seasonal dessert plate with seasonal fruits, ice cream, shortbread, and meringue
- Shinshu salmon with carrot, mimolette, and mango
- Sweetfish confit with kinome leaf buds, wrapped in thin dough, baked with special sauce & eggplant
- Roasted Brittany duck with crispy skin
- Deconstructed niçoise salad with sardine sashimi, guacamole, and a tortilla
- chicken & mushroom tart with a glowing egg yolk, purple grated potato, and red wine bread roll
- Venison Roast with Daikon Radishes and Black Currants
- Scallop Chips with Wood Grain and Mushrooms
- Mushroom Pot Pie Soup
- Aomori Soft-Shell Crab
The Experience
A minimalist room with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Urban view
Phone: +81 3-6277-5813
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