Nishiazabu Sushi Shin
Sushi · Tokyo · Michelin Two Stars · Chef Shintaro Suzuki
Awarded two Michelin stars, Nishiazabu Sushi Shin in Tokyo is helmed by chef Shintaro Suzuki, who prepares traditional Edomae sushi. Suzuki inspects all seafood daily at the market and uses distinct soy sauce brushes for different fish varieties to avoid flavor contamination.
Nishi-Azabu, Minato-ku, Tokyo, Tokyo
- Two Stars
Menu
Tasting Menu
- Sushi Shin Omakase Dinner (30000) — Edomae sushi omakase dinner. Chef Shintaro Suzuki. Nishiazabu, Minato-ku. Tax included. Service charge additional.
- Edomae Sushi Omakase — Full Edomae sushi omakase. One of the first Michelin-starred sushi restaurants in Japan.
- Sushi Shin Nigiri Lunch (18150) — Edomae nigiri-only lunch omakase. Chef Shintaro Suzuki. Nishiazabu, Minato-ku. Tax included. Service charge additional.
- Lunch Omakase (15000)
Dishes
- Kuruma Ebi Nigiri
- Uni Nigiri
- Anago Nigiri
- Tamago
- Uni Rice Bowl
- Miso Soup
- Dinner – 1st seating (6)
- Lunch Course (15000)
- Seasonal Sashimi
- O-Toro Nigiri
The Experience
An intimate room built around the chef's counter. The meal is structured around classic service and an omakase experience.
- Atmosphere: Intimate
- Format: Classic, Omakase
- Setting: Chef's counter
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Specialist Cuisine restaurants
- More from chef Shintaro Suzuki
- Shin Sushi — Encino (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- Sushi Tanaka — Tokyo (1 Michelin stars)
- Sushi Shigenaga — Osaka (1 Michelin stars)
- Sushi Nishinokaze — Montréal (1 Michelin stars)