Nishiazabu Taku
Edomae Sushi · Tokyo · 11 · Michelin One Star · Chef Chef Taku
Michelin one-star Edomae sushi counter in Nishiazabu, holding the star consecutively since 2019. The intimate counter offers a refined omakase experience that balances traditional Edomae technique with the chef's personal touch.
1F Kapalua Nishiazabu, 2-11-5 Nishiazabu, Minato-ku, Tokyo 106-0031, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Miso Soup — Closing miso soup.
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- Akami Nigiri — Lean tuna nigiri.
- Tai Nigiri — Sea bream nigiri.
- Kuruma Ebi Nigiri — Tiger prawn nigiri.
- Anago Nigiri — Conger eel nigiri.
- Kohada Nigiri — Vinegar-cured gizzard shad.
- Ika Nigiri — Squid nigiri.
- Uni Nigiri — Sea urchin nigiri.
- Ikura Gunkan — Salmon roe gunkan.
Tasting Menu
- Taku Edomae Omakase (28000) — Full Edomae sushi omakase course.
Phone: +81 3-5774-4372
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- More from chef Chef Taku
- Takumi Tatsuhiro — Tokyo (1 Michelin stars)
- Sanosushi — Tokyo (1 Michelin stars)
- Sushi Matsuura — Tokyo (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Edomae Shinsaku — Tokyo (1 Michelin stars)