Nishiazabu Taku
Edomae Sushi · Tokyo · 11 · Michelin One Star · Chef Takuya Sato
Awarded one Michelin star, Nishiazabu Taku in Tokyo is led by head chef Takuya Sato, who serves Edomae sushi alongside sommelier wine pairings. The omakase menu features nigiri prepared with either red or white vinegared rice and alternating tsumami appetizers at an eight-seat counter.
1F Kapalua Nishiazabu, 2-11-5 Nishiazabu, Minato-ku, Tokyo 106-0031, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Miso Soup — Closing miso soup.
- Chu-Toro Nigiri — Medium-fatty tuna belly.
- Akami Nigiri — Lean tuna nigiri.
- Tai Nigiri — Sea bream nigiri.
- Kuruma Ebi Nigiri — Tiger prawn nigiri.
- Anago Nigiri — Conger eel nigiri.
- Kohada Nigiri — Vinegar-cured gizzard shad.
- Ika Nigiri — Squid nigiri.
- Uni Nigiri — Sea urchin nigiri.
- Ikura Gunkan — Salmon roe gunkan.
Tasting Menu
- Taku Edomae Omakase (28000) — Full Edomae sushi omakase course.
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +81 3-5774-4372
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Related restaurants
- Award-winning restaurants in Tokyo
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- More from chef Takuya Sato
- Takumi Tatsuhiro — Tokyo (1 Michelin stars)
- Edomae Shinsaku — Tokyo (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Jizozushi — Tokyo (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)