Fureika
Cantonese · Tokyo · Michelin One Star · Chef Kenji Yamazaki
One Michelin star Cantonese restaurant offering refined Hong Kong-style cuisine in elegant atmosphere.
Hiroo, Shibuya-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Lunch Price (8500)
- Fureika Bowl (Chashu, Black Pepper Pork Belly, Steamed Chicken w/ Green Onion) (2530)
- Char Siu Bao — BBQ pork buns.
- Steamed Grouper — Fresh fish with ginger and scallion.
- Wok-fried Lobster — Lobster with XO sauce.
- Fried Rice — Egg fried rice, wok-charred.
- Lunch (Weekdays) (2000)
- Dinner Price (20000)
- Dan Dan Noodles — Spicy sesame noodles.
- Lunch (Weekends) (3600)
Cocktails
- Signature Black Vinegar Sweet & Sour Pork Set (w/ Japanese Yam, Rice, Soup, Pickles) (1980)
- Shaoxing Wine (1200) — Aged rice wine.
Tasting Menu
- Lunch Tasting Menu (5500)
- Dinner (courses) (20000)
- Dinner is listed at (20000)
Phone: +81 3-5561-7788
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Related restaurants
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- ShinoiS — Tokyo (1 Michelin stars)
- Long Trieu — Ho Chi Minh City (1 Michelin stars)
- Ying — Macau (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)