Fureika
Cantonese · Tokyo · Michelin One Star · Chef Shi Lan
One Michelin star Cantonese restaurant offering refined Hong Kong-style cuisine in elegant atmosphere.
Hiroo, Shibuya-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Lunch Price (8500)
- Char Siu Bao — BBQ pork buns.
- Steamed Grouper — Fresh fish with ginger and scallion.
- Wok-fried Lobster — Lobster with XO sauce.
- Fried Rice — Egg fried rice, wok-charred.
- Lunch (Weekdays) (2000)
- Dinner Price (20000)
- Dan Dan Noodles — Spicy sesame noodles.
- Lunch (Weekends) (3600)
- Dim Sum Course (3300)
Tasting Menu
- Lunch Tasting Menu (5500)
- Dinner (courses) (20000)
- Dinner is listed at (20000)
Cocktails
- Shaoxing Wine (1200) — Aged rice wine.
- Signature Black Vinegar Sweet & Sour Pork Set (w/ Japanese Yam, Rice, Soup, Pickles) (1980)
The Experience
Expect an opulent atmosphere. The meal is structured around à la carte dining. A good fit for business dining and group dining.
- Occasion: Business, Group
- Atmosphere: Opulent
- Format: À la carte
Phone: +81 3-5561-7788
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Related restaurants
- Award-winning restaurants in Tokyo
- More Chinese & Cantonese restaurants
- More from chef Shi Lan
- Series — Tokyo (1 Michelin stars)
- Ying — Macau (1 Michelin stars)
- Sole — Shanghai (1 Michelin stars)
- China Tang — Hong Kong (1 Michelin stars)
- ShinoiS — Tokyo (1 Michelin stars)