Katsuhiro Onodera

Previously: Apprentice at Shijojiya Gozensho. Onodera trained at Shijojiya Gozensho and is a master of Japanese cuisine. Serves as instructor at Japan Culinary Research Society and professor of Urasenke School tea ceremony. His culinary philosophy is inspired by his Tohoku hometown of Kesennuma....

Japanese kaiseki tradition

Career

• Apprentice at Shijojiya Gozensho. Onodera trained at Shijojiya Gozensho and is a master of Japanese cuisine. Serves as instructor at Japan Culinary Research Society and professor of Urasenke School tea ceremony. His culinary philosophy is inspired by his Tohoku hometown of Kesennuma, Tokyo