Makiyaki Ginza Onodera
Japanese · Tokyo · Michelin One Star · Chef Keiichi Terada
One Michelin star makiyaki (grilled cuisine) omakase restaurant. Part of the Onodera Group, Ginza.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Wood-Fired Wagyu Course — Premium wagyu beef grilled over firewood
- Wood-Fired Dessert — Dessert utilizing wood-fired oven
- Standard Dinner Course (15000) — Wood-fired French-Japanese dinner omakase
- Opening Appetizer — First appetizer course
- Wood-Fired Seafood Course — Seafood grilled over white birch charcoal
- Wood-Fired Vegetable Course — Seasonal vegetables prepared in wood-fired oven
- Dinner Luxury Course (33000)
- Lunch Short Course (7700) — Abbreviated wood-fired omakase for lunch
- Luxury Dinner Course (20000) — Top-tier wood-fired French-Japanese dinner omakase
Tasting Menu
- Makiyaki Omakase Course — Makiyaki omakase course. Charcoal-grilled omakase by Onodera Group.
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