Makiyaki Ginza Onodera
French · Tokyo · Michelin One Star · Chef Keiichi Terada
Awarded one Michelin star, Makiyaki Ginza Onodera in Tokyo is led by chef Keiichi Terada, who prepares wood-fired French cuisine infused with Japanese influences. The counter-style restaurant cooks seasonal Japanese ingredients over a white clay wood stove, featuring firewood-grilled Kumamoto Wagyu steak.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Makiyaki Omakase Course — Makiyaki omakase course. Charcoal-grilled omakase by Onodera Group.
Dishes
- Wood-Fired Wagyu Course — Premium wagyu beef grilled over firewood
- Wood-Fired Dessert — Dessert utilizing wood-fired oven
- Standard Dinner Course (15000) — Wood-fired French-Japanese dinner omakase
- Opening Appetizer — First appetizer course
- Wood-Fired Seafood Course — Seafood grilled over white birch charcoal
- Wood-Fired Vegetable Course — Seasonal vegetables prepared in wood-fired oven
- Dinner Luxury Course (33000)
- Lunch Short Course (7700) — Abbreviated wood-fired omakase for lunch
- Luxury Dinner Course (20000) — Top-tier wood-fired French-Japanese dinner omakase
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Keiichi Terada
- Ginza Kousui — Tokyo (1 Michelin stars)
- Hyakuyaku by Tokuyamazushi — Tokyo (1 Michelin stars)
- Yamazato — Amsterdam (1 Michelin stars)
- Sharikimon Onozawa — Tokyo (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)