Tempura Yamanoue

Tempura · Tokyo · Chef Koji Yamanoue

One Michelin star tempura restaurant inside the historic Hilltop Hotel known for classic Edo-style tempura with exceptional seafood.

Ochanomizu, Chiyoda-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Lunch Tasting Menu (6000)
• Grand Tempura Course (5500) — Full tempura experience with twelve pieces.
• Apart from à la carte, there are six courses to choose from, ranging from (11000)
• Lunch Tempura Set (6000) — Classic tempura lunch with eight pieces.

Dishes

• Lunch (mid-range) (8000)
• Course menus at the Ginza location are available from (8000)
• Kakiage — Mixed vegetable fritter.
• Dinner (courses) (25000)
• Lunch (entry course) (6000)
• Budget for lunch is around (9000)
• Table charge (10)
• Ginza (Ginza Six) (11)

Phone: +81 3-6264-5516

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Koji Yamanoue
• Mikawa Zezankyo — Tokyo (1 Michelin stars)
• Tempura Kondo — Tokyo (2 Michelin stars)
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Seiju — Tokyo (1 Michelin stars)
• Tempura Motoyoshi — Tokyo (2 Michelin stars)