Tempura Yamanoue

Tempura · Tokyo · Chef Shigeru Shimanuki

Recipient of the Japan Restaurant Award 100, Tempura Yamanoue in Tokyo offers refined Edo-style tempura originally established in 1954 at the historic Hilltop Hotel. The kitchen uses cold-pressed unroasted sesame oil and ice-refrigerated ingredients to fry seasonal tiger prawns and seafood.

Ochanomizu, Chiyoda-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Grand Tempura Course (5500) — Full tempura experience with twelve pieces.
• Lunch Tempura Set (6000) — Classic tempura lunch with eight pieces.
• Apart from à la carte, there are six courses to choose from, ranging from (11000)
• Lunch Tasting Menu (6000)

Dishes

• Kakiage — Mixed vegetable fritter.
• Dinner (courses) (25000)
• Lunch (entry course) (6000)
• Budget for lunch is around (9000)
• Table charge (10)
• Ginza (Ginza Six) (11)
• Lunch (mid-range) (8000)
• Course menus at the Ginza location are available from (8000)

The Experience

An intimate room built around the chef's counter and in a historic setting. The meal is structured around an omakase experience, à la carte dining and classic service. A good fit for business dining and group dining.

• Occasion: Business, Group
• Atmosphere: Intimate
• Format: Omakase, À la carte, Classic
• Setting: Chef's counter, Historic

Phone: +81 3-6264-5516

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• Tempura Mikawa — Tokyo
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Seiju — Tokyo (1 Michelin stars)
• Tempura Hayashi — Tokyo
• Tempura Maehira — Tokyo (1 Michelin stars)