Menu to Taste

Bar Trench

Cocktail Bar · Tokyo · 5 · Chef Rogerio Igarashi Vaz

Ranked No. 94 on The World's 50 Best Bars list, Bar Trench in Tokyo is led by chief bartender and co-owner Rogerio Igarashi Vaz. The intimate Ebisu cocktail bar specializes in herbal spirits, bitters, and classic mixology, serving traditional absinthe drips prepared with cold water and sugar cubes.

1F, 1-5-8 Ebisu-Nishi, Shibuya-ku, Tokyo 150-0021, Japan, Tokyo

  • #94 World's 50 Best Bars 2025

Menu

Cocktails

  • Corpse Reviver No. 2 (1540) — Gin, Cointreau, Lillet Blanc, lemon, absinthe rinse. Classic herbal reviver.
  • Last Word (1540) — Gin, Green Chartreuse, Maraschino, lime. Equal-parts herbal classic.
  • Green Beast (1650) — Absinthe, lime, sugar, cucumber, water. Refreshing absinthe longdrink.
  • Trench 75 (1540) — Nikka Coffey Gin, honey, lemon, sparkling sake (replacing champagne). House signature.
  • Signature cocktails are priced around (1540)
  • Absinthe Drip (1650) — Traditional absinthe served with cold water and sugar cube through a fountain. The ritual.
  • Mezcal Milk Punch (1650)
  • Chartreuse Swizzle (1650) — Green Chartreuse, pineapple, lime, falernum. Herbal and tropical.
  • Bitter Giuseppe (1540) — Cynar, sweet vermouth, lemon. Low-ABV bitter and herbal.
  • Picon Punch (1650) — Amer Picon, grenadine, soda, brandy float. French herbal classic.

Dishes

  • Cocktails can be pricey, with prices around (4000)

The Experience

An intimate room in a hidden location. The meal is structured around classic service. A good fit for group dining.

Phone: +81 3 3780 5291

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