Shota Oda

Chef Sato Tokami trained under the legendary Shinji Kanesaka before establishing his own sushi counter. He is known for his signature aging techniques for tuna, reflecting his deep mastery of Edomae traditions. His career represents the culmination of rigorous apprenticeship at one of Tokyo's most prestigious sushi establishments.

Edomae sushi

Career

• Senior Itamae at Sushi Kanesaka, Tokyo

Mentored by Shinji Kanesaka.