Menu to Taste

Quintessence

French Contemporary · Tokyo · Michelin Three Stars · Chef Shuzo Kishida

Holding three Michelin stars, Quintessence in Tokyo showcases modern French cuisine by chef Shuzo Kishida. Its daily-changing tasting menu emphasizes precision heating and seasonal ingredients, anchored by a signature fresh goat-milk bavarois with olive oil and sea salt.

5F, 6-7-4 Kitashinagawa, Shinagawa-ku, Tokyo 141-0001, Tokyo

  • Three Michelin Stars (18 consecutive years)

Menu

Wines

  • Chassagne-Montrachet (4500) — Elegant white Burgundy with citrus and mineral character.
  • Saint-Julien (4800) — Classic Bordeaux structure and elegance.
  • Champagne Blanc de Blancs (4200) — 100% Chardonnay Champagne.
  • Vintage Champagne (6000) — Single-vintage Champagne from Chef Shuzo Kishida's cellar — part of the ~¥80,000 Champagne pairing course that is a defining feature of the Quintessence experience.
  • Puligny-Montrachet 1er Cru (5000) — Premier cru white Burgundy with mineral elegance.
  • Champagne Rosé (4500) — Pink Champagne with berry notes.
  • Champagne Brut Reserve (3500) — House Champagne Brut selected by Chef Shuzo Kishida at Quintessence — three Michelin stars continuously since 2008, with a signature pairing approach integrating Champagne throughout the meal.

Tasting Menu

  • Omakase Course (35000) — Daily 13-course omakase by Chef Shuzo Kishida. Modern French through Japanese sensibility. No printed menu — courses change daily based on seasonal ingredients.

Dishes

  • Fresh Goat Milk Bavarois — Signature opening - Hokkaido goat's milk bavarois with Brittany sea salt and French olive oil.
  • Shaved Foie Gras Terrine — Foie gras terrine shaved tableside with seasonal fruit accompaniment.
  • Lily Bulb Preparations — Seasonal lily bulb preparation - regular feature on the menu.
  • 16-Hour Braised Lamb Shoulder — Lamb shoulder slow-braised for 16 hours until fork-tender.
  • Roasted Pigeon — French pigeon roasted with classic technique.
  • お１人様 (37500)
  • Goat's Milk Bavarois — Signature appetizer — creamy goat milk custard with seasoned olive oil. Made from raw Hokkaido milk.
  • Baked Meringue with Olive Oil — Palate cleanser — baked meringue with quality olive oil
  • ※2026/7/14(火)より、お１人様 (37500)
  • Listed Price (Tabelog) (23760)

Cocktails

  • French Press Coffee — French press coffee to conclude the tasting menu at Quintessence.

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +81 3-6277-0090

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