Sushi Keita

Sushi · Tokyo · Michelin One Star · Chef Keita Aoyama

An intimate sushi counter in Tokyo where chef Keita crafts precise edomae-style nigiri using premium fish sourced from Toyosu Market and Japan's finest fishing ports. The focused omakase experience reflects years of training and an unwavering commitment to the sushi tradition.

Tokyo, Tokyo

• One Star

Menu

Dishes

• Kohada Nigiri
• Aji Nigiri
• Miso Soup
• Tai Nigiri
• Via TABLEALL (concierge) (38500)
• Maguro Nigiri
• Anago Nigiri
• Tamago
• Sushi Keita: ¥38,500/person (~ (255)
• Kuruma Ebi Nigiri

Tasting Menu

• Dinner Omakase (20000)
• Dinner Price (20000)
• Lunch Omakase (10000)
• Omakase course (20000)
• Sushi Omakase (14000) — Sushi omakase. JPY 38,500 per seat.

Cocktails

• Lunch Courses (5000)
• Beer (17000)

Wines

• Sake Selection

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Keita Aoyama
• Mori Nozomi — Los Angeles (1 Michelin stars)
• Sushi Ryujiro — Tokyo (1 Michelin stars)
• Sushi Yuki — Tokyo (1 Michelin stars)
• 715 — Los Angeles (1 Michelin stars)
• Sushi Masashi — Tokyo (1 Michelin stars)