Sushi Keita

Sushi · Tokyo · Michelin One Star · Chef Keita Aoyama

Awarded one MICHELIN star, Sushi Keita in Tokyo is led by chef Keita Aoyama. Located behind Tsukiji Honganji Temple, the eight-seat wooden counter restaurant serves Edomae sushi served omakase-style, featuring large nigiri with red vinegar-seasoned shari rice and seasonal seafood.

6-6-4 Tsukiji, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Cocktails

• Beer (17000)
• Lunch Courses (5000)

Dishes

• Seasonal Tsumami
• Chu-Toro Nigiri
• O-Toro Nigiri
• Kohada Nigiri
• Aji Nigiri
• Miso Soup
• Tai Nigiri
• Via TABLEALL (concierge) (38500)
• Maguro Nigiri
• Anago Nigiri

Wines

• Sake Selection

Tasting Menu

• Dinner Omakase (20000)
• Dinner Price (20000)
• Lunch Omakase (10000)
• Omakase course (20000)
• Sushi Omakase (14000) — Sushi omakase. JPY 38,500 per seat.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

• Occasion: Solo
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Specialist Cuisine restaurants
• More from chef Keita Aoyama
• Sushi Ryujiro — Tokyo (1 Michelin stars)
• Sushi Masashi — Tokyo (1 Michelin stars)
• Sushi Ichimura — New York (1 Michelin stars)
• Sushi Matsuura — Tokyo (1 Michelin stars)
• Sushi Miura — Tokyo (1 Michelin stars)