VANKA
French-Japanese Contemporary · Tokyo · Michelin One Star · Chef Atsuki Katayama
A MICHELIN Guide Selected restaurant in Tokyo, VANKA is led by chef Atsuki Katayama. The kitchen combines French culinary foundations with Japanese kaiseki structure and seasonal produce. Named after an archaic Japanese word for tomato, the restaurant features open counter seating with charcoal-fire cooking.
東京都港区北青山2-9-9外苑いちょうの杜10F, 107-0061, Tokyo
- 1 Michelin Star
Menu
Set Menu
- Dinner Course (13200) — Seasonal Ingredients Monthly Chef’s Choice Course, 10 Courses (Food Only)
- ディナーコース (16500) — 季節の食材を使ったマンスリー おまかせコース, 全10皿 (お料理のみ) (Seasonal ingredients monthly chef's choice course, 10 dishes (food only))
Dishes
- Dinner Alcohol Pairing (6600) — Includes 5 types: Champagne, Wine, Original Cocktails, Sake
- ディナーアルコールペアリング (8800) — ソムリエ厳選のワイン6 種を お料理にあわせて提供いたします。 (Sommelier's carefully selected 6 types of wine served with the dishes.)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience and a wine pairing.
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +81358430222
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