Clé de Florilège
French · Tokyo · Chef Kenichi Hirota
One Michelin star sister restaurant to Florilège offering contemporary French cuisine with seasonal Japanese ingredients.
Aoyama, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Dinner Tasting Menu (22000)
- Lunch Tasting Menu (10000)
- Beetroot Flower (special occasion) (1600)
Pairing
- Non-Alcoholic Pairing (6600)
The Experience
A theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 3-6435-8018
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Related restaurants
- Award-winning restaurants in Tokyo
- More French Classical & Contemporary restaurants
- More from chef Kenichi Hirota
- Florilège — Tokyo (2 Michelin stars)
- Amour — Tokyo
- Flocons — Tokyo
- hortensia — Tokyo (1 Michelin stars)
- TROIS VISAGES — Tokyo (1 Michelin stars)