Menu to Taste

The SG Club

Cocktail Bar · Tokyo · 7 · Chef Shingo Gokan

Ranked No. 65 in World's 50 Best Bars, founder Shingo Gokan's Tokyo venue, The SG Club, crafts cocktails blending Japanese ingredients and international mixology. Conceptually based on 1860s samurai visiting the United States, the space features distinct levels including ground-floor Guzzle and subterranean Sip.

1-7-8 Jinnan, Shibuya-ku, Tokyo, Tokyo

  • #99 Asia's 50 Best Bars
  • #65 World's 50 Best Bars 2025

Menu

Cocktails

  • Daiquiri (2000) — White rum with fresh lime and sugar
  • Negroni (2200) — Classic Italian cocktail with Japanese twist
  • Depending on the cocktail, you will pay around (1900)
  • Seasonal Cocktail (2500) — Rotating creation with Japanese seasonal ingredients
  • Martini (2200) — Gin or vodka base with dry vermouth
  • Manhattan (2200) — Rye whiskey with sweet vermouth and bitters
  • Sidecar (3000) — Brandy with Cointreau and lemon

Dishes

  • Cocktails (general range) (1900)
  • Basement (10)
  • Some reviewers note prices averaging around (3000)
  • Sessions (6)
  • Cocktails Included (5)

Tasting Menu

  • Course Price (16500)

The Experience

A lively and intimate room in a hidden location. The meal is structured around à la carte dining.

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