The SG Club
Cocktail Bar · Tokyo · 7 · Chef Shingo Gokan
Two-story cocktail bar in Shibuya from Shingo Gokan. Guzzle on the ground floor for casual highballs; Sip in the basement for refined cocktails, mirroring his NYC concept.
1-7-8 Jinnan, Shibuya-ku, Tokyo, Tokyo
- World's 50 Best Bars 2025 #63
Menu
Cocktails
- Daiquiri (2000) — White rum with fresh lime and sugar
- Negroni (2200) — Classic Italian cocktail with Japanese twist
- Depending on the cocktail, you will pay around (1900)
- Seasonal Cocktail (2500) — Rotating creation with Japanese seasonal ingredients
- Martini (2200) — Gin or vodka base with dry vermouth
- Manhattan (2200) — Rye whiskey with sweet vermouth and bitters
- Sidecar (3000) — Brandy with Cointreau and lemon
Dishes
- Cocktails (general range) (1900)
- Basement (10)
- Some reviewers note prices averaging around (3000)
- Sessions (6)
- Cocktails Included (5)
Tasting Menu
- Course Price (16500)
Wines
- White Wine (12200)
- Red Wine (19000)
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Shingo Gokan
- Gōkan — Hong Kong
- Sip & Guzzle — New York
- Jigger & Pony — Singapore
- Pine And Co — Seoul
- Bar Cham — Seoul