Mikawa Zezankyo
Tempura · Tokyo · Michelin One Star · Chef Tetsuya Saotome
One Michelin star legendary tempura restaurant known for the master's exquisite technique and perfectly fried seasonal ingredients.
Fukagawa, Koto-ku, Tokyo, Tokyo
- One Star
Menu
Wines
- Sawanoi Junmai (1200) — Local Tokyo sake from Okutama.
- One diner ordered a half-bottle of NV Pommery Champagne Brut Royal at (4500)
Tasting Menu
- Counter Course Price (26400)
- Private Room Omakase (29700)
- Counter Omakase (26400)
- Dinner Omakase (30000)
- Lunch Omakase (15000)
- Dinner Omakase Tempura (20000) — Full course with premium seasonal tempura.
- Lunch Tempura Course (26400) — Eight-piece tempura with rice.
Dishes
- Anago — Sea eel, light and fluffy.
- Renkon — Lotus root with crisp bite.
- Tendon Rice — Rice with tempura and sauce.
- Kisu — Whiting fish with delicate texture.
- Shiso Leaf — Fragrant perilla leaf.
- Shiitake — Juicy mushroom.
- Satsumaimo — Sweet potato, caramelized edges.
- Kakiage — Mixed vegetable fritter.
- Shishito — Green pepper, mild and sweet.
- Kuruma Ebi — Tiger prawn, sweet and crispy.
Cocktails
- Ozeki One Cup (800) — Traditional house sake.
- Hakkaisan Tokubetsu (1400) — Clean Niigata sake.
Phone: +81 3-3643-8383
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Related restaurants
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- Tempura Motoyoshi — Tokyo (2 Michelin stars)
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