Sushi Oya
Sushi · Tokyo · Michelin One Star · Chef Yoji Oya
Awarded one Michelin star, Sushi Oya in Tokyo offers Edomae sushi prepared by chef Yoji Oya. The dining experience centers on traditional omakase techniques with dishes such as abalone steamed for hours and served with a rich liver sauce.
Kagurazaka, Shinjuku-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Edomae Sushi Omakase (48000) — Edomae sushi omakase. JPY 48,000 per seat. 7-seat cypress counter.
- Omakase Course (35000)
- Omakase Course (Basic) (35000)
- Omakase Price (35000)
Dishes
- Sashimi Course — Fresh seasonal sashimi selection
- Minimum Guests (1)
- Tamago — Egg preparation
- Kohada — Gizzard shad nigiri with vinegar cure
- Otoro — Premium fatty tuna nigiri
- Anago — Conger eel nigiri with sweet sauce
- Seasonal Tsumami — Seasonal appetizer course
- Miso Soup — Traditional miso soup
- Akami — Lean tuna nigiri
- Price (Starting) (48000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
$$
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