Sushi Oya

Sushi · Tokyo · Michelin One Star · Chef Oya

One Michelin star Edomae sushi restaurant. Chef Yoji Oya at a 7-seat cypress counter in Kagurazaka. Awarded 1★ in Michelin Guide Tokyo 2026.

Kagurazaka, Shinjuku-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Sashimi Course — Fresh seasonal sashimi selection
• Minimum Guests (1)
• Tamago — Egg preparation
• Kohada — Gizzard shad nigiri with vinegar cure
• Otoro — Premium fatty tuna nigiri
• Anago — Conger eel nigiri with sweet sauce
• Seasonal Tsumami — Seasonal appetizer course
• Miso Soup — Traditional miso soup
• Akami — Lean tuna nigiri
• Price (Starting) (48000)

Tasting Menu

• Omakase Course (35000)
• Omakase Course (Basic) (35000)
• Omakase Price (35000)
• Edomae Sushi Omakase (48000) — Edomae sushi omakase. JPY 48,000 per seat. 7-seat cypress counter.

Wines

• Daiginjo Sake (1800) — Premium sake selection

$$

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