Crony
French · Tokyo · Michelin Two Stars · Chef Michihiro Haruta
A two-starred French restaurant in Tokyo's Minato ward where chef Haruki Kasai creates refined tasting menus that bridge classical French technique with Japanese sensibility. Premium seasonal ingredients — from Brittany lobster to Hokkaido scallops — are treated with precision and artistic flair in an intimate dining room.
Tokyo, Tokyo
- Two Stars
- #34 Asia's 50 Best 2026
Menu
Wines
- Champagne by Glass (3500) — Premium champagne selected by sommelier
- Dinner Course (current, from March 2024) (25300)
- Sparkling Water (800) — Still or sparkling mineral water
- Dinner Course (before March 2024) (22000)
- Sake Pairing (10000) — Japanese sake selection to complement French courses
Tasting Menu
- French Tasting Menu — Full French tasting menu.
- Crony Omakase Course (28600) — Innovative French tasting course. Fifteen courses. Chef Ryota Kappou. Higashi-Azabu, Minato-ku. Service charge additional.
Dishes
- Vegetable Course — Sustainably sourced vegetable preparation reflecting Green Star philosophy
- Palate Cleanser — Light refresher between savory and sweet courses
- Cancellation (100)
Cocktails
- Natural Wine Selection (2500) — Curated natural and biodynamic wines reflecting sustainability ethos
- Non-Alcoholic Pairing (8000) — Alcohol-free pairing with house-made juices and infusions
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Michihiro Haruta
- Jushu — Tokyo (1 Michelin stars)
- Jingumae Higuchi — Tokyo (2 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Sazenka — Tokyo (3 Michelin stars)