Menu to Taste

Crony

French · Tokyo · Michelin Two Stars · Chef Michihiro Haruta

Awarded two Michelin stars and ranked No. 34 on Asia's 50 Best Restaurants, Crony in Tokyo is led by chef Michihiro Haruta. The kitchen serves contemporary French cuisine infused with Scandinavian and Japanese influences, housed in a two-story glass-walled venue with a Nordic-style dining room.

1-20-3 Higashiazabu, Minato-ku, Tokyo, Tokyo

  • Two Stars
  • #34 Asia's 50 Best 2026

Menu

Cocktails

  • Non-Alcoholic Pairing (8000) — Alcohol-free pairing with house-made juices and infusions
  • Natural Wine Selection (2500) — Curated natural and biodynamic wines reflecting sustainability ethos

Tasting Menu

  • Crony Omakase Course (28600) — Innovative French tasting course. Fifteen courses. Chef Ryota Kappou. Higashi-Azabu, Minato-ku. Service charge additional.
  • French Tasting Menu — Full French tasting menu.

Wines

  • Champagne by Glass (3500) — Premium champagne selected by sommelier

Dishes

  • Vegetable Course — Sustainably sourced vegetable preparation reflecting Green Star philosophy
  • Palate Cleanser — Light refresher between savory and sweet courses
  • Cancellation (100)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.

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